Kris

9.7

Delicious Pet Nat. A little citrusy and funky — 5 years ago

Jack Petras

9.8

Fortunate enough to have tasted this along with 6 other stunning wines last night during a cellar tasting. This 36 year old 2nd growth was nearly perfect, unusual but very pleasant mint, camphor, crushed sage and rosemary aromas with the same cooling delicate herbal initial palate. Dried but expressive red fruits mid- palate with a great structural graphite element throughout. Whiff of new leather. Changed in the glass showing different mellow facets. Pretty much intercepted at the exact right time. A real privilege to taste such a renowned vintage with folks who appreciates what was in front of them. — 5 years ago

Paul T HB

9.6

Last 07, pop & pour beauty
Jack in the box Fridays rule! — 6 years ago

Jonas Johansson

9.2

Rum Raisin awesomeness — 7 years ago

Rebecca Fletcher

8.9

2013 vintage. Brick color. Appears unfiltered (which I like). Cherries, mushroom, vanilla, and cocoa. Damp soil. M acid. M body. M+ tannins. Balanced. Bit bitter on the palate. Went great with pepperoni pizza. Great price point. — 7 years ago

Lisa M

9.5

Great wine, nice notes of tobacco and earth. Plus it's got a Detroit story! — 8 years ago

Pammy Fonoti

9.2

Never knew there was a song after tis awesome wine, thanks eal my dear buddy.. — 8 years ago

Jeffrey Lew

9.5

Awesome stuff.. Multidimensional and full of life. I hope nobody commercially rates his stuff. It's amazing. 2010 has a little more terroir in it, but this is right there. Feel fortunate to have had this with wonderful friends. — 9 years ago

with Monica, Holli and 2 others

Jon Haupt

9.5

Loved this wine. Especially the aroma--pepper, bacon, slightly woody. Mildly tart, bright fruit flavors. Excellent. — 10 years ago

Anna Lapp

9.6

I love this stuff. It's definitely unusual. — 10 years ago

Shuhui Ng

9.3

Dense , spicy and fragrant to the nose. — 5 years ago

Brett Bordlemay

8.9

We may or may not have been overlooking Cala Deià when we drank this so our review might be positively influenced but we still very much enjoyed it. — 6 years ago

Brian Tuite

9.0

Burger wine! — 6 years ago

Anna Sangiacomo

9.2

Great wine made by Will Harlen ( Bill Harlen’s son) still needs a 2 Hour decant. — 6 years ago

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 7 years ago

XI MO

9.7

Fantastic Baleaeic wine...fantastic with the local food as the sobrassada or pa amb oli(bread And tomato) — 8 years ago

Shawn R

9.3

Dark, deep purple in the glass. Fragrant and powerful on the nose. Scents and flavors are very complex. Cigar, blackberry and hint of Brazil Du Banana. Nice wine! — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.6

From an A+ vineyard, on the St. Aubin side of the Montrachet hill. Next to the Chevalier Montrachet parcel, but with a different exposure (south-west instead of south-east). Energetic Burgundy from a rising star domaine (especially since son Olivier took over in 1995). — 9 years ago

with Kostas, Jos and 2 others

Aris Cruz

9.0

Not too sweet and smooth — 9 years ago

Richard Van Oorschot

9.0

'12 Equinoxe - Crozes-Hermitage. Pretty good stuff from Maxime Graillot (Alain's son). A fruit forward style, but some lift helps. Acidity's a bit green, but that's no big issue. — 10 years ago

Richard Lent

9.0

Very nice Pinot noir. Goes well with food or on its own. — 12 years ago

Ron R

9.7

Sheer brilliance!
Loved this SB... First time tasting this. Worth every cent. Son-in-law in the foreground. — 5 years ago

with Mo, Anne-marie and 3 others

GabWine

9.5

Color : Red
Wine estate : Marchesi Antinori
Designation : Toscana
Name : Tignanello (Tignanella 💕)
Country : Italy
Vivino : 5/5
Note : I present you the Tignanella and its pink label! Thanks the fading of another bottle, I ended up with this 1985.
Of course, the wine had not moved and was incredible. A sublime dark purple-red robe. A nose that transports us to Tuscany with fresh notes of leather, cherry and flowers. The elegance of Sangiovese and silk tannins gives us a beautiful length with a structured and beautiful finale.
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Je vous présente la Tignanella et son étiquette rose ! Merci la décoloration d’une autre bouteille, je me suis retrouvé avec ce 1985.
Bien évidemment, le vin n’avait pas bougé et était incroyable. Une robe sublime foncée, violet-rouge. Un nez qui nous transporte en Toscane avec des notes fraîche de cuir, cerise et fleurs. L’élégance du Sangiovese et des tannins de soie nous donne une belle longueur avec un final structuré et magnifique.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 6 years ago

Ned Gray Creed

9.2

In game, with curry. Such a fortunate one to drink a bottle of this every year. Even if it is only one bottle, considering myself lucky. — 6 years ago

Pamela Matthews

9.0

Crisp and light, with more flavor than those words might suggest. — 7 years ago

with Dennis

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 8 years ago

Ned Gray Creed

9.3

Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 9 years ago

Dustin Busby

9.2

My first "orange" wine — 9 years ago

Nick Wolfe

9.7

This is the 2004 Ánima Negra Son Negre. It is a gorgeous wine with bramble and red fruit on the nose. Palate is absolutely balanced and set off with one of the best silky textures I've had in a long time. Spice, caramel and a bit of smoke too... Gorgeous and enchanting. — 10 years ago

Eij Yas

9.0

Nice and punchy, yet readily drinkable — 10 years ago

with Yuhei