Shuhui Ng

9.3

Dense , spicy and fragrant to the nose. — 6 years ago

Jesse Hahn

9.1

Smooth rich cherry chocolate — 7 years ago

David Goldfinger

9.5

Amazing perfume and fruit on nose. Evolved during evening. Very fortunate. — 7 years ago

Ned Gray Creed

9.2

In game, with curry. Such a fortunate one to drink a bottle of this every year. Even if it is only one bottle, considering myself lucky. — 7 years ago

Kevin Ortzman

9.0

Clearly Bill Harlan passed down great winemaking to his son Will. Big dark fruit with wet slate and earth and a hint of pencil shavings. Well done even given the challenging year Napa had in 2011. — 8 years ago

with Betty, Frank and 1 other

XI MO

9.7

Fantastic Baleaeic wine...fantastic with the local food as the sobrassada or pa amb oli(bread And tomato) — 9 years ago

Shawn R

9.3

Dark, deep purple in the glass. Fragrant and powerful on the nose. Scents and flavors are very complex. Cigar, blackberry and hint of Brazil Du Banana. Nice wine! — 9 years ago

Perry Riddle

9.0

Full bodied and distinct — 10 years ago

Nick Wolfe

9.7

This is the 2004 Ánima Negra Son Negre. It is a gorgeous wine with bramble and red fruit on the nose. Palate is absolutely balanced and set off with one of the best silky textures I've had in a long time. Spice, caramel and a bit of smoke too... Gorgeous and enchanting. — 11 years ago

Anna Lapp

9.6

I love this stuff. It's definitely unusual. — 11 years ago

Ron R

9.7

Sheer brilliance!
Loved this SB... First time tasting this. Worth every cent. Son-in-law in the foreground. — 6 years ago

with Mo, Anne-marie and 3 others

Christoffer Klemming

9.5

Delicious, smooth. — 7 years ago

boyd

9.0

Honey juice — 7 years ago

Skip Smyser

9.4

An incredibly fine wine that has at least 10 years of quality left. Rich, lovely with fruit and soft tannins. Feel fortunate to share this wine.🍷🍷🍷 — 8 years ago

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 8 years ago

Rebecca Fletcher

8.9

2013 vintage. Brick color. Appears unfiltered (which I like). Cherries, mushroom, vanilla, and cocoa. Damp soil. M acid. M body. M+ tannins. Balanced. Bit bitter on the palate. Went great with pepperoni pizza. Great price point. — 8 years ago

Lisa M

9.5

Great wine, nice notes of tobacco and earth. Plus it's got a Detroit story! — 9 years ago

Ned Gray Creed

9.3

Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 9 years ago

Aris Cruz

9.0

Not too sweet and smooth — 10 years ago

Eij Yas

9.0

Nice and punchy, yet readily drinkable — 11 years ago

with Yuhei

Jack Petras

9.8

Fortunate enough to have tasted this along with 6 other stunning wines last night during a cellar tasting. This 36 year old 2nd growth was nearly perfect, unusual but very pleasant mint, camphor, crushed sage and rosemary aromas with the same cooling delicate herbal initial palate. Dried but expressive red fruits mid- palate with a great structural graphite element throughout. Whiff of new leather. Changed in the glass showing different mellow facets. Pretty much intercepted at the exact right time. A real privilege to taste such a renowned vintage with folks who appreciates what was in front of them. — 6 years ago

Brett Bordlemay

8.9

We may or may not have been overlooking Cala Deià when we drank this so our review might be positively influenced but we still very much enjoyed it. — 7 years ago

Paul T HB

9.6

Last 07, pop & pour beauty
Jack in the box Fridays rule! — 7 years ago

Jon Tam

9.2

Fortunate enough to have tasted this on site in Pauillac. Incredibly smooth and powerful. Still quite young and nothing compared to the '95. A lot of potential for those wanting to wait another 30 years. — 8 years ago

Pamela Matthews

9.0

Crisp and light, with more flavor than those words might suggest. — 8 years ago

with Dennis

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 9 years ago

Pammy Fonoti

9.2

Never knew there was a song after tis awesome wine, thanks eal my dear buddy.. — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.6

From an A+ vineyard, on the St. Aubin side of the Montrachet hill. Next to the Chevalier Montrachet parcel, but with a different exposure (south-west instead of south-east). Energetic Burgundy from a rising star domaine (especially since son Olivier took over in 1995). — 10 years ago

with Kostas, Jos and 2 others

Richard Van Oorschot

9.0

'12 Equinoxe - Crozes-Hermitage. Pretty good stuff from Maxime Graillot (Alain's son). A fruit forward style, but some lift helps. Acidity's a bit green, but that's no big issue. — 11 years ago

Richard Lent

9.0

Very nice Pinot noir. Goes well with food or on its own. — 12 years ago