Fredybeans

9.0

Rubis fonce
Nez defruit rouge et de terre fraîche plutot dense
Attaque fraîche assez étroite sur une densité milieu du bouche plus plein et finale longue et fraîche avec un côté queue de cerise s amélioré à l aeration
— 9 years ago

Sasha K.

9.3

Тело среднее, но насыщенное, начинается с замши, переходит в вишню, танины уверенные, но мягкие, ароматика дачная, земляника, смородина, пионы. Гармоничное, яркое, прекрасное вино. #Italia #Sicilia #Nerello #Etna — 10 years ago

Katie Winter

9.0

Lovely and easy to drink! Bright soft fruit - orange blossom, Meier lemon - and flowers. Sweet essence but a dry wine. Perfect with Pollo Amalfitano with lemon and thyme on a lovely spring evening. #carricante #italy #sicilia #etnabianco #etna — 10 years ago

Nikolay Butvina

9.6

Love it. Somewhat similar go my favorite pignoletto di Bologna — 11 years ago

Stephen Kehl

9.0

An elegant wine, excellent with sticky toffee pudding — 11 years ago

Luca Pasquinelli

9.5

Il Censo, terre siciliane Bianco Catarratto 2012 from Palazzo Adriano Sicilia.....with the help of Paolo Bea. — 12 years ago

Robert Moore

9.1

Osteria L'Ombra in Brussels. Strong, like a fruity cab — 12 years ago

Benjamin Powell

9.6

Great body, beautiful aromas of red berries, hints of spice and liquorice — 13 years ago

Primoz Stajer

10

Munjebel 7, bianco, Frank Cornelissen, Etna, Sicilia — 14 years ago

Marcello B

9.0

Tasty, easy to drink — 9 years ago

Alessandro Cantarelli

9.1

ottimo Barbera strutturato con frutti rossi persistenti e tannico il giusto. si sposa bene con sapori forti — 10 years ago

Kurt Gress

9.0

Had in Sicilia, really that it had nice structure for a fresh delicious wine. — 10 years ago

Julie Hamberg

8.9

Paired well with pizza. — 11 years ago

Tom Kobylarz

9.2

Orange wine indeed! Fresh, sweet citrus, peach skin and fresh herbs, subtle and very fine tannin. Terracotta amphorae aged on skins with indigenous yeast. 100% Grecanico and organic. Completely clear and no hazy and milky look to the appearance. I like this a lot! #skinferment #sicilia #orangewine #cos — 11 years ago

Luca Pasquinelli

9.4

Il Censo Njuro Perricone 2011. Another surprise from Sicilia! With a hint of Paolo Bea....can't you tell? 😜 — 12 years ago

Giulio Neri

9.1

Il mio primo vino da terre vulcaniche..poco intenso sentori minerali bassa graduazione alcoliche 13• — 13 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

My season for Sicilia: BTG @ NoMad — 13 years ago

Adam Crane

9.3

A slightly more modern approach to Etna. More of the volcanic, charred earth component than the Terre Nere we drink before it. — 9 years ago

with Andres

henrik remlinger

9.0

Von Jacques, Rheinboulevard — 10 years ago

Ben Walker / Caravin

9.0

Getting good value skin contact on the list for the Northerners this weekend was pretty sweet. This is such a reliable, friendly orange. Night harvest and temp controlled fermentation to retain freshness and acidity. Good grip. Did get a man at a tasting last night claiming it wasn't saline though. That man is bare wrong. 🌊Viva Sicilia! — 10 years ago

David Kline

9.0

Big violet bouquet from this swarthy suitor. Ripe blackberry, cassis and eucalyptus and cinnamon-allspice plum follow. Black cherry, black plum, tobacco, cedar and cherrywood on the palate. This one's rich, so definitely overdo it. — 11 years ago

with Courtney

DeLinda Goodman

9.1

Nice and light for our 1st Al Fresco dining of the year. — 11 years ago

Casey Sackett

9.6

Bright yellow. Complex fruit aromatics. Round mouthful. Volcanic ash backbone. Loved it. — 12 years ago

Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

9.1

Pignatello Sicilia. Dried fig. Dried tomatoes. Carob. A little Marsala dust. #lunch — 13 years ago

Gonzalo Church

10

Gonzalo had this 13 years ago