Patrick Fishman

10

Awesome & smooooooth — 5 years ago

with Dana

Sara Garnett

9.8

Juicy light, delicious — 6 years ago

Nate Miles

9.1

Smokey dark fruited velvet blanket. Still a bit upright. — 7 years ago

Eric Demay

9.2

Du bon boire. — 7 years ago

Rich Friedland

9.1

Slightly acidic and a bit higher in alcohol than the smooth jazz Sonoma bottles I'm used to, but i really enjoyed this. A hint of raspberry and forest floor. — 8 years ago

Paul Mabray

Founder VinTank

9.2

Beautiful wine. Nice to see the Mondavi legacy still be able to bottle magic. #kudos — 9 years ago

with Angelica

Roman Sukley

9.4

I was interested to taste this when I saw the 15.8% alcohol. Surprisingly balanced, but huge, over-the-top, Pinot on steroids. Think someone else described it as maple syrupy. Pretty right on. — 9 years ago

Nick Rancone

10

Amazing. Really impressed. — 10 years ago

Ned Gray Creed

9.2

Minerals, structure, balance, elegant mouthfeel...the way California Chardonnay can be. — 10 years ago

Randall Bowman

9.1

Nice mouth feel and balance — 11 years ago

Heidi Stu

9.3

This is wonderful. Smooth, rich, deep. — 5 years ago

Jonas Johansson

9.3

Great on a hot day — 6 years ago

Doctor No

9.3

Something very clean and elemental about this wine, and something Bordelaise as well, given the depth, lack of California over-ripeness and relative inaccessibility in youth. Not an "easy" wine, but neither is young Lynch Bages. — 7 years ago

Eric

9.4

So, the nose on this is insane. Wildflowers and cinnamon simmering in perfume. Smooth palate of blue fruits. Sweet, tanninless. Really really good. No pepper which is a plus. Rich. — 7 years ago

Mayuka Yatomi

8.9

Full of rich juicy cherries and currants with hint of vanilla. Very modern in style with soft tannin. Super approachable Bordeaux wine. — 8 years ago

Rebecca Fletcher

9.2

2013 vintage. Red cherry, dried herbs, spice, forest floor, violet m+ acid and velvet tannin. Pure elegance — 9 years ago

Reid Kinnett

8.9

Pretty wine! Great balance between high-toned and base notes. Rose, anise, and herb. Excellent structure — 9 years ago

Scott Tallman

8.9

Savory with good acids and mild tannins. Nice pepper profile. — 9 years ago

with Sheela

Neil Cornish

9.1

Great white pepper. Surprisingly light and fresh. Northern Rhone elements. Tasty! — 10 years ago

Ross Jensen

9.7

Excellent! — 11 years ago

Brian Koffman

9.0

Good butter, bright and full — 6 years ago

Ray Vanderhoff

8.9

Dark cherry and cassis. Lots of vanilla notes. Soft, mild tannins. Good QPR. — 6 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Nice acid, pear and cherry on the nose and it tastes like baking spices and a bit of crabapple. 👍🏻 — 7 years ago

Oliver Seaman

9.3

Waiting for a Eurostar — 7 years ago

Mads

9.0

Dark fruit and smoke — 8 years ago

with Amie

Punky Mahle

9.3

Delicious - even better day two and day three — 9 years ago

Justin Ennis

9.2

A great wine from Fort Ross. A great example of what the West Sonoma Coast has to offer. — 9 years ago

Joel Scott

9.6

Delicate and well balanced. — 9 years ago

with Michael

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Fresh raspberry and strawberry, good acidity, excellent oak integration. Adam did well, as usual. — 10 years ago

Ian Burrows

Sommelier Atelier Crenn

9.6

Cornas look-a-like — 10 years ago

with Ehren