I like. Enough said. — 8 years ago
Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 8 years ago
Forget-Brimont, Ludes, 13/04/2013 — 9 years ago
A very dark and thick wine, with a strong berry nose and streams of vanilla throughout. Strong tannins and an amazing vanilla flavor that is complemented by the oaky butteriness of this wine! Mollydooker is an excellent winery and they have some truly amazing wines. (PS don't forget the Mollydooker shake!) — 10 years ago
Yum. Get more — 10 years ago
Such a great wine, big & approachable...down right delicious. Dark fruit, chocolate, slight cigar on the nose, washes over your palate and dances to your delight. Love this wine, and the price...forget about it! — 10 years ago
2003 just opened before it died — 11 years ago
This is epic Champagne. — 12 years ago
Vintage 2014 / I never forget my visit to the ‘Bure Alto’ vineyard, because I was impressed how high the vines were tied and grown. It’s an amazing site. This wine has a compelling smell: warm, spices, coffee, mocca and even chocolate. Smooth drinking with deer goulash and stewed bell pepper. #valpolicella #ripasso — 7 years ago
Very nice. Fruity. — 8 years ago
Fools don't know. This pagne is sick. — 9 years ago
Brought by Naoko. We've all heard it and experienced in some cases, the 2000 vintage in Napa wasn't supposed to be that great. The press said it, and we followed suit by not buying. Well, taste this blind and forget anything about that because it's stunning. You can tell it's a cool vintage but after about 30 mins of decanting it really opened up. Gorgeous fruit and very brambly. On a wine list it will most def be underpriced. Nab it. — 9 years ago
4/28/15 grand finale at j and j. The 90 is what you thought it was and what I remember. And what you can never forget. The ultimate reminder of why one loves wine. — 10 years ago
Party was 🔥, so was the champagne. From magnum. — 10 years ago
Meant to rate it higher, darn good juice! — 10 years ago
Yummy and small mouth burst. — 11 years ago
Awesome. Don't forget to chill to 54 degrees. — 12 years ago
Sushi night ! St Valentin avec Jean et Johanne Tellement bon! — 7 years ago
Maybe the best vintage I've every had from one of my favorite vineyards. The nose is huge, flavor super complex with deep, lasting finish. Valley floor/st. Helena at its very best. Dark fruit finish stays with you. I'll never forget. — 8 years ago
Ultra complex, rich, fruity, spicy and elegant — 10 years ago
Stunning champagne. Forget about those mass market bottles and buy this vintage grower champagne. 2004. $75. — 10 years ago
8 years en triage. Buttered brioche, honey & toasted almonds .... Fine acidity. — 10 years ago
Michel never disappoints. — 11 years ago
Dry and fruity. Good flavor — 13 years ago
Arnold Gentz
A really crisp champagne from a small(ish) independent house. Almost like a milky tone. — 7 years ago