Scott Samlan

9.6

Fantastic. Let it breathe for an hour. Drank w our two friends who own Manousakis Vineyard in Chania. Very special wine that is full bodied with soft tannins. Full of soft cherries and forest floor. It's the bomb — 11 years ago

Moin Rastegar,C.S.W

9.0

Lemon citrus based nose , no ML fermentation. Good amount of weight and structure ! — 11 years ago

Marc Pavan

8.9

Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 11 years ago

Riccardo L.

9.9

Peekaboo of flavours. First black fruit, then cherry, then forest berries, then oak, then a TKO to the mouth, Mike Tyson style. WOW. #jesusblood — 12 years ago

John Skupny - Lang & Reed Wine Company

9.3

1983 - holding much better than equivalent Bordeaux. Rich, torrefaction - deep layers of fruit emerging through heaps of forest floor. — 11 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 11 years ago

Mark McNabb

9.2

Amazing as usual — 12 years ago

Justin Croxall

9.3

Wonderfully "classic" Burgundian nose of mushroom and forest floor. Nice structure with some decent grip. I'd let it sit for a while longer, but it's still yummy. — 11 years ago

Matt

9.3

Smoky, tobacco, herbaceous, forest, dried raspberries and red currants. Very well integrated and in a great place right now. Lots of complexity in this wine at this price — 11 years ago

Sarah Stevens

8.9

Oak and blue fruit. — 12 years ago

with Sara and Evan