Scott Samlan

9.6

Fantastic. Let it breathe for an hour. Drank w our two friends who own Manousakis Vineyard in Chania. Very special wine that is full bodied with soft tannins. Full of soft cherries and forest floor. It's the bomb — 11 years ago

Moin Rastegar,C.S.W

9.0

Lemon citrus based nose , no ML fermentation. Good amount of weight and structure ! — 11 years ago

Marc Pavan

8.9

Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 11 years ago

Christine Havens

10

There isn't enough space in Delectable to fully express my thoughts about 1999 Haut-Brion. What can be said about this monumental first growth? Tasted over 90 minutes, it evolved slowly with cascading notes of black currant, blueberry, perfumy violets and forest floor. Fresh and pure on the palate, with silky tannins, superb balance and a lengthy, seductive finish interlaced with subtle minerality and flavors of cedar and spice. A truly great wine in every sense. about Haut-Brion. — 12 years ago

John Skupny - Lang & Reed Wine Company

9.3

1983 - holding much better than equivalent Bordeaux. Rich, torrefaction - deep layers of fruit emerging through heaps of forest floor. — 11 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 11 years ago

Mark McNabb

9.2

Amazing as usual — 11 years ago

Justin Croxall

9.3

Wonderfully "classic" Burgundian nose of mushroom and forest floor. Nice structure with some decent grip. I'd let it sit for a while longer, but it's still yummy. — 11 years ago

Matt

9.3

Smoky, tobacco, herbaceous, forest, dried raspberries and red currants. Very well integrated and in a great place right now. Lots of complexity in this wine at this price — 11 years ago

Sarah Stevens

8.9

Oak and blue fruit. — 11 years ago

with Sara and Evan