Beautiful aromas of yeast, mangos, guava and a whole lot of sexy time — 10 years ago
Force of Nature — 12 years ago
Youthful, vivacious, light on its feet, with an untamed side as with many Laval wines. Iron, rose and cherry nose; palate is bone dry with the echo of red berries, cherry, blood orange and rhubarb and smoky mineral finish. — 10 years ago
Such cool shit on these winemakers coming together. If you can find it, buy all of it. We just bought 10 of only 168 cases! — 11 years ago
Actually this is the Brut Nature, aged longer before disgorgement (26mo) and no dosage. One of my favorite pairings with (difficult) artichokes. — 12 years ago
Elegant and penetrating. The austerity of the ultrabrut style is redeemed in the persistent pear-fruited finish. — 10 years ago
50% stainless 50% oak. Crisp and bright on the nose and a long buttered toast finish. — 10 years ago
It's a #champagne type of day!! — 11 years ago
One of the most unique wineries in the world. — 12 years ago
Berg
This, on the other hand, has no VA issues, just an insane variety of aromas and flavors. Barnyardy funk, spices (cinnamon even?), along with what I swear comes off as garlic to me. I'd like a bit more body though, and it seems pretty tannic still. A few years in bottle will probably do this some good, but this is unique and fun to drink anytime. #ganevatwednesdays — 10 years ago