50% stainless 50% oak. Crisp and bright on the nose and a long buttered toast finish. — 11 years ago
From two old vine sites in Vertus, this has been one of my favorites for more than a decade. The vintage, 2009 is on the back label. It is fermented in large, old wood. While this wine has no dosage it has the ripeness to achieve balance. A big Chassagne mouthfeel and a long chalky finish! — 12 years ago
This, on the other hand, has no VA issues, just an insane variety of aromas and flavors. Barnyardy funk, spices (cinnamon even?), along with what I swear comes off as garlic to me. I'd like a bit more body though, and it seems pretty tannic still. A few years in bottle will probably do this some good, but this is unique and fun to drink anytime. #ganevatwednesdays — 10 years ago
Beautiful aromas of yeast, mangos, guava and a whole lot of sexy time — 11 years ago
Force of Nature — 12 years ago
One of the most unique wineries in the world. — 12 years ago
Youthful, vivacious, light on its feet, with an untamed side as with many Laval wines. Iron, rose and cherry nose; palate is bone dry with the echo of red berries, cherry, blood orange and rhubarb and smoky mineral finish. — 10 years ago
Such cool shit on these winemakers coming together. If you can find it, buy all of it. We just bought 10 of only 168 cases! — 11 years ago
Actually this is the Brut Nature, aged longer before disgorgement (26mo) and no dosage. One of my favorite pairings with (difficult) artichokes. — 12 years ago
Fabien Lainé
Blogger VinDeling.com
As we say never two without three #winelover - a pink note of great elegance to this #ChampagneDay to raise a glass to the #breastcancerawareness #WLBCAF campaign - Rose Zero by Tarlant a wine full of emotion to send good vibes to all in needs — 10 years ago