Kate Comée

9.0

Lychee, rose. Fruity nose but dry and delicious. We had it with Chinese food — 7 years ago

Lyn Farmer

9.2

Medium ruby color and a pronounced nose of raspberry, violet and a spice note reminiscent of sandalwood incense. Lovely medium body with silky texture. Good acid balance for food pairing and a long lovely finish. Wonderful evocation of serious Beaujolais — 8 years ago

Tom Kobylarz

9.2

There is Dolcetto, and then there is Roagna Dolcetto. I have been drinking this since the 2006 or so vintage and this is the best version yet. Cheap, generous, with snap and juicy dark red fruits. Gulpable with a bowl of pasta, a harmonious pairing with sage spiked lamb bolognese. Only 12% abv!! Back up the truck and drink it right away, this is best fresh and not for aging. #roagna — 9 years ago

Maxwell Cromwell

9.2

This wine went amazing with the best Thai food I have ever had at Chada Thai... Great RS and solid acid backbone. I need to have bachelor parties in Vegas more often. — 9 years ago

with Theo, Wally and 1 other

Adam H

9.3

A full bodied rich wine that pairs great with pasta and Italian food — 9 years ago

Monica Halloran

9.3

Love this rose just to sip in the summer or is great with spicy food. — 10 years ago

Johanna O'Rourke

9.0

Deep red. Dark cherry and blueberry notes with a sweet lick of vanilla. Some smoked meats with live acidity. Great chianti Classico and excellent food wine. 90 pts. — 10 years ago

Andi McDowell

9.0

Smooth and great with Italian food — 10 years ago

with Stephanie

Maciek Gontarz

9.0

Fresh red fruits and flowers bucket. Drinkability 120/100 points ;) very special. Doesn't need food. Full of joy! — 11 years ago

Levi Pinsky

8.9

Really, really nice, esp at this price point. Light color, nice fruit, flowery nose, serious tannins. Very food friendly and flexible. A joy. Mellowed out on day 2, but I liked it more when it was sharper day 1.
— 12 years ago

Pooneet K

9.1

Really nice, and showing quite well with 7 years of age. Medium color, extremely well balanced. Dark earth, black olive, savory notes for sure. Long finish with great acid. Excellent food wine. — 7 years ago

Lawrence Asrikin

9.0

Slightly fuller bodied than most Barbera. Thyme, blueberry, and hints of pepper. Goes amazingly well with food. Try with something rustic like lamb or beef stew. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Bright, waxy, oxidative, citrus, nutty, balanced food friendly deliciousness. What a deal at the price! — 9 years ago

Rita Jammet

Owner La Caravelle Champagne

9.6

Drinks beautifully, showing perfect acidity and liveliness. Super food friendly. 🙏🏻 Emilie Perrier! — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Lovely white, with great fruit and very restrained oxidative overtones, typical of the Tondonia white. Very nice food wine — 9 years ago

Matté

Manager The Wine Cellars

9.0

80%Temp20%garnacha
Bruised red strawberry & raspberry fruit, elegant, herbal notes, tea leaf with very light balsamic and decaying fruit character. In the mouth the wine excels with dried red fruit backed up by serious tannins and plenty of acidic lift to keep it fresh and exciting but more food friendly. — 10 years ago

Michael Maskaleris

9.0

Great wine with any Italian food and grilled meats. — 10 years ago

John Krouse

9.1

Lovely fruit on the palate. Easily drinkable. Not especially complex and no real late palate. Good food wine. — 10 years ago

Mark Schmidt

9.0

Surprisingly light and fruity. Works well with wide variety of food. — 10 years ago

Paul Weil

9.5

Bright apple flavors, not too sweet with a light cirrus bite at the end. Perfect accompaniment to spicy Asian food but goes well with Ethiopian or Jamaican also. — 12 years ago

Joseph Ernst

9.0

Fruit forward... slightly sweet... not dry... very drinkable. Can easily be drank without food — 7 years ago

Ryan

9.1

Huge vanilla and oak with a dump truck of fruit. Went great with our cowboy steak but could never drink this on its own. — 8 years ago

with Laura

Debra Hill

9.9

Favorite white on weeknight — 8 years ago

Kate Stefaniak

9.5

Loved this. Great with Italian food — 9 years ago

Matt Duncan

9.8

Light garnet color bordering on delicate with fine sediment. Musty almond paste on closed nose. Tart apricot, cherry pie. Clover, allspice finish. Lingering menthol appears with time. So many more notes rise and fall with food. Soft, luscious, curious and lovely. — 9 years ago

Charles Caldas

9.0

So pure and food friendly. Bright vibrant and simply delicious. — 9 years ago

Mike Petonic

9.4

Phwew. This is a superb wine. Wife bought it 20 years ago and cellared it since then. Lots of fruit for a 22 year old wine. Good amount of tannins-sharper than a Bordeaux. Lots of aid to go with food, but I'm enough of a fan of the style and particular wine in particular to drink it after dinner. This one is a '94.

Could definitely age it for longer because it has the structure. The wine pros on Delectable also seen to indicate that 1985's are drinking particularly well right now. — 10 years ago

with Veronica

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Hot rocks, crunchy red fruit, cinnamon. Perhaps a touch less acidity than I expect from this wine, but that's a quibble. Needs food. — 10 years ago

Lesa Gough

9.1

Lovely jammy fruit, but made with restraint. Decent complexity and nice balance , great with food. — 11 years ago

Diane Colangelo

9.9

Good alone and with food — 12 years ago