Fruity and delicious perfect with food — 9 years ago
Light garnet color bordering on delicate with fine sediment. Musty almond paste on closed nose. Tart apricot, cherry pie. Clover, allspice finish. Lingering menthol appears with time. So many more notes rise and fall with food. Soft, luscious, curious and lovely. — 10 years ago
Food friendly & well balanced. — 10 years ago
Lovely fruit on the palate. Easily drinkable. Not especially complex and no real late palate. Good food wine. — 10 years ago
Lovely, fresh, very lithe Cab Franc. Strawberry and some darker fruit. Great food wine. — 11 years ago
Goes great with a variety of food. — 11 years ago
Good alone and with food — 12 years ago
Classic Chianti with more flavor than is typical . Black cherry, a bit of soil, nice acidity and a long finish. Great with food. Yum! — 9 years ago
Favorite white on weeknight — 9 years ago
There is Dolcetto, and then there is Roagna Dolcetto. I have been drinking this since the 2006 or so vintage and this is the best version yet. Cheap, generous, with snap and juicy dark red fruits. Gulpable with a bowl of pasta, a harmonious pairing with sage spiked lamb bolognese. Only 12% abv!! Back up the truck and drink it right away, this is best fresh and not for aging. #roagna — 9 years ago
Love this rose just to sip in the summer or is great with spicy food. — 10 years ago
This has all the hallmarks of a quality zinfandel, down to the jammy red fruits and pepperish nose. What sets it apart is the first notes I smelled when I stuck my nose in the glass: gorgeous red and purple flowers that offer grace and beauty to an otherwise behemoth of a wine. At 15.9% abv this wine drinks even higher, if you can believe that. Drink with food, but enjoy regardless. — 11 years ago
Lovely jammy fruit, but made with restraint. Decent complexity and nice balance , great with food. — 11 years ago
Bright apple flavors, not too sweet with a light cirrus bite at the end. Perfect accompaniment to spicy Asian food but goes well with Ethiopian or Jamaican also. — 12 years ago
Slightly fuller bodied than most Barbera. Thyme, blueberry, and hints of pepper. Goes amazingly well with food. Try with something rustic like lamb or beef stew. — 9 years ago
Good as stand alone or with Italian food. — 9 years ago

Loved this. Great with Italian food — 9 years ago
So pure and food friendly. Bright vibrant and simply delicious. — 10 years ago
Great wine with any Italian food and grilled meats. — 10 years ago
Surprisingly light and fruity. Works well with wide variety of food. — 11 years ago
Good with spicy food. (Paella) — 11 years ago
Fresh red fruits and flowers bucket. Drinkability 120/100 points ;) very special. Doesn't need food. Full of joy! — 12 years ago
Really, really nice, esp at this price point. Light color, nice fruit, flowery nose, serious tannins. Very food friendly and flexible. A joy. Mellowed out on day 2, but I liked it more when it was sharper day 1.
— 13 years ago
Ryan Guy
Dried cherries and roses, hazelnuts, and tobacco. Slightly austere on the palate with sharp acidity and dry tannin. Acid is dominate. Better with food - paired with coffee cherry rubbed beef tenderloin. 13.5% ABV is noticeable as this is on the lighter, more elegant side, no heat. This effort improved with a little air may need a little more time to come together. — 8 years ago