Matt Trader

9.5

Wow... so much eucalyptus, everywhere in this wine. This guy is ready to go, and absolutely delicious out of a mag. Believe this was a Foley production in 2000. — 7 years ago

Sipping Fine Wine

9.0

Went to a tasting and they were featuring Chalk Hill, winery now owned by Bill Foley, of Foley Family Wines, who continues the traditions that Fred Furth, who founded CH in 1972. Had this ‘16 about a year ago. Rich deep straw color with aromas of stone and tropical fruits and citrus notes. On the palate ripe apple, sweet melon and lemon flavors with gentle vanilla toasty oak. Well balanced on lingering finish ending with oak and mineral notes. Aged well. Tasting Sample. — 7 years ago

Eri

9.1

One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 9 years ago

Henrik Poulsen

9.1

Classic Bob Foley style with tons of vanilla (warm waffle cones).
Not particularly my own preferred style but this is a solid made wine that should find plenty of fans in the "big & bold camp". — 9 years ago

with Kurt-Inge

Kelly Wikander

9.8

Best of the best !!! — 10 years ago

Dave Wood

9.1

Really big full Pinot in a detonate Cali style. Lacks some acidity and clocks in at 14.5% so not a great food friendly wine but makes a great cocktail. Cheers. — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Light body - unusual "meaty" taste - vaguely reminiscent of a lesser Pommard — 10 years ago

James Pendergrass

9.1

Enjoyed this wine a lot. Thanks @Peter Coticchia!!! — 10 years ago

Mark Mannebach

9.2

Dark plum but with some earthy notes and pepper — 11 years ago

Julie Baker

9.0

Quite lovely. Good balance of fruity and buttery. — 11 years ago

Stanislav Lobanov

9.1

16.5/20 Аромат малины, вишни, хлебной корочки и легким оттенком кофе. Легкое тело, высокая кислотность довольно интенсивные, но гладкие по текстуре танины. Ягодно-кофейное во вкусе. Приятное и легкое, но не легкомысленное вино. #capewine2018 — 7 years ago

William Goldsmith

9.1

Burley. Huge fruit. — 9 years ago

Paco Suro

9.2

Another wow. California Bdx old school @13.5%. Still youthful. Hint of green pepper. Continued to open. #calicabs rock 35+ years and going strong. — 9 years ago

Kevin Ortzman

9.0

Fabulously dry with hints of citrus and mineral. You don't find much of Semillon in Napa. Great job, Bob!! — 9 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 9 years ago

S S

9.5

Gorgeous wine. Soft. Had it in Zwolle in holland. — 10 years ago

Rich Mueller

9.1

Pretty solid via WTSO. give it some to time to open up and maybe lay it down for awhile. — 10 years ago

Rich Bluth

9.1

Food friendly with some acidity — 10 years ago

Yael Oppenheimer

9.0

Not too sweet and not too dry. Great for pasta and sea food. — 11 years ago

Rob Sternthal

9.0

Q. P. R. — 11 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) Аромат чернослива, черешни, шоколада и легкой нотой кожи. Тельное с высокой кислотностью и молодыми, но не грубыми танинами. Отлично! #capewine2018 — 7 years ago

ADAM STROMFELD

9.5

Drinking with Bob Foley himself! Dark velvety tannins sandpaper and tar cocoa notes perfect balance of acidity and fruit — 7 years ago

with Bob

Rob Brobst III

9.5

Better on day 2! — 9 years ago

John Singer

9.2

A wonderful meritage. Drink it. — 9 years ago

with Diane

Pierre Arneaux

8.9

Tasty, mellow, smooth, subtle. Good but a little small.
— 9 years ago

Mike Mayer

9.1

A full bodied Pinot Noir from the Santa Rita Hills. Beautiful deep garnet color in the glass. Very aromatic with notes of raspberry, blackberry and spice. Great tastes of blackberry, raspberry and cinnamon backed by solid tannins and a nice acidic backbone. — 10 years ago

with Lisa

Katie Segal

9.0

Sunday night pinot — 10 years ago

Rob Sternthal

9.0

Formidable — 10 years ago

Emily Anderson

10

Great dry rose, nice flavor - good on its own or with food — 11 years ago

Paul Mcnamara

9.8

Nice with Lamb — 13 years ago