Morgan Kratz

9.0

Delicious at Fogo de Chao! — 6 years ago

Matt Sterr

9.2

Smoky, Bourbon-banana bread 🍞 notes. Yum. — 7 years ago

Vivienne Van

9.2

had this at Fogo De Chao and it was delicious! — 7 years ago

Marcus Lopez

10

Enjoyed this with lots of red meat at Fogo de Chão. — 8 years ago

Linda Nguyen

9.0

Fogo with anthony restaurant week 1/24/16 — 8 years ago

David Bozak

9.0

6 year anniversary at Fogo de Chao. — 9 years ago

Adam Greenberg

9.2

Very nice with food at fogo de chao. — 9 years ago

with Jennifer

Beth Langlois

9.2

Had in san deigo at fogo de chao, cannot find it in canada.
Reasonable price
— 10 years ago

Christina Kaiser

9.6

At dinner Fogo De Chao — 10 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 11 years ago

Victor Hsu

9.5

We laid down this wine almost two decades ago in our home cellar, as the vintage year of 1996 was our daughter’s birth year. Now she’s 21 and the whole family was eager to sample what it had become. We went to the Brazilian churrascaria Fogo de Chao to make sure there would be plenty of different types of meat to pair with this well aged red. In a word—great. Silky and perfumed, earthy and complex, textbook aged Bordeaux. I couldn’t stop drinking it but made sure my wife and daughter got their share too! I’m excited that we still have five bottles left. — 6 years ago

Chuck Cote

9.1

Loved this wine — 7 years ago

Muralee Murugesu

9.5

Absolutely a killer cachaca! — 7 years ago

Jess

9.0

crisp and refreshing
Had at fogo de chao — 8 years ago

Matt Jordan

9.0

This was the second bottle at Fogo de Chao in Atlanta with the Crosses. It was excellent; perfect with steak. Nicely balanced, full-bodied. 
Drank it again a month later in Hudson; Jen liked it better than Louis Martini (as did Sara).  — 8 years ago

Leslie Bartos

9.8

2001 vintage on 7/25/15, Fogo de Chao. Decanted 2 hours. powerful and intense bouquet of creme de cassis, dark cherry, cedar and touch of smoked meat. completely integrated, velvety with a lasting finish. best of 3 hillside bottles in the last week. still thinking about it. 🍷 — 9 years ago

with Tony

Sarah Steinmetz

9.2

Bright fruits, buttery, light oakiness. Had with dinner at Fogo de Chao in Chicago. — 10 years ago

with Jane

Christian Bidstrup

9.4

With Maxe in Brazil - Fogo De Chao - May 2014 — 10 years ago

Ryan Prestwood

9.8

Fruit forward, medium intensity. Great with red meat. Had it at Fogo de hão — 10 years ago

Chris Petersen

10

Fogo de chaõ — 11 years ago

Boris Mathiszik

9.2

Big. Big. Need a ribeye steak with this. Really powerful Merlot. Impressive. Top 10 2017 tasting at NCWC. I bought more bottles to investigate. WS also rated this 91 Pts. 12/16/17 - rating upped to 92 - this is the ultimate Brazilian Churrasco slayer. At Fogo de Chao, San Diego. — 6 years ago

with Vicky

Matt Sterr

9.3

Easily the best cachaca I've had the pleasure of trying. 100% organic and delicious. Sip neat. — 7 years ago

Serena Peters

9.0

Had at Fogo De Chao with Natalia, Steve and jesse during restaurant week. Nice, light, cab. Very smooth and had hints of red berries. 50$ for the bottle-good value. 2014 vintage — 7 years ago

Adam Mothersole

9.5

So good! Really good Cab. Starts dry but then has a fruity sensation at the end. Great for meats! Especially at Fogo de Chao! — 8 years ago

Vinecia Haugsness

10

Fogo de Chao - fruity - very smooth. Love! — 8 years ago

with Chris

Louis Martin

9.0

Had 2013 vintage on 6/23. Not surprisingly, pairs very nicely with the restaurant's seasoned meat offerings. — 9 years ago

Iris W.

9.7

Beautiful Malbec we had at Fogo de Chao in Sao Paulo Nov2014 — 10 years ago

Justin Brown

9.3

Fogo de Chao in Boston — 10 years ago

Jen Gregory

9.7

Black Muscadelle — 10 years ago

Gustavo Gomez

9.4

Un Malbec conocido pero esta vez en Miami en Fogo de Chao compartiendo con muy buena gente — 11 years ago