Chris MacLean

9.2

Lots of funk but it blew off after 20 minutes. Not necessarily dark for a Sangiovese but the body has a notable density, which you wouldn't expect from a traditionally-styled Sangiovese. Seems this muscle likely comes from the Foglia Tondo grape, which is in the mix alongside Coloino (for color), Mammolo (for fragrance), and Canaiolo (to soften.) — 10 years ago

with Warren, Tim and 2 others

Leah InParis

9.2

Chianti made with ancient grape varieties (including Abrusco and Foglia Tonda) using ancient winemaking techniques. Time travel by wine, thanks to archaeologist and wine-lover, Guido Gualandi. — 11 years ago

Nikki Harding

9.5

An AMAZING low cost red. Berry and currant flavor with oak hints at the end. Not feeling sulfites at all! — 10 years ago

with Arturo

Susie Kuess

8.9

Really liked the 2008. Burnt sugar/caramel/vanilla on the nose. Ripe, fleshy fruit. Plum/dark like a Zin. Lean but not bright. 23 from Biondivino — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

3009 Foja Tonda is a very rare grape saved from oblivion by Albino Armani 25 years ago. Full body and taste, still in search of elegance, but aging time will help. Red fruits taste and long finish are a good plus. Very good. — 11 years ago

Maddalena de Zambiasi

8.9

Profumi di erbe , leggera foglia di pomodoro si accompagna a frutti tropicali mai stucchevoli. — 10 years ago

Joe Weinberger

9.1

BBQing wine for sure. Crowd pleaser. I've served this multiple times this summer during parties and it's always a hit. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

Foja Tonda is an autochthonous grape of Vallagarina (at the border of Verona and Trento wine region), this 2000 vintage(in blend with some Cabernet Sauv.) seems to be at top of his evolution. Mature, with wide and pleasant hints of red fruits. Elegant, long, excellent. — 12 years ago