Ned Gray Creed

9.4

That’s how you finish a long work day. Sake, sandwiched between Negronis. — 7 years ago

with Tyson

Tobin Trevarthen

9.1

Distinct flavors. Dark black cherry. Chocolate and tobacco. Smell and taste the terroir. — 8 years ago

Fredrik Finn

9.0

Easy going and ever so enjoyable to drink. Red fruit is in the foreground with floral and some spicy notes backing it up. Balanced with a good structure and length. Some earthy complexity is developing in the glass which stimulates the more serious wine drinker. — 8 years ago

Sipping Fine Wine

9.1

Château La Nerthe dates back to 1560, records suggest it might even go back to the 12th century making it one of Châteauneuf’s oldest estates, located in the heart of the Châteauneuf-du-Pape AOC region of France near Avignon. Ruby with aromas of red fruit. A blend of Grenache, Syrah, Mourvedre and Cinsault. The palate shows raspberries, plums, cherries and blackberries and hints of leather, spice and black pepper. Aged in oak, the wine was complex and elegant with smooth tannins, lingering finish. Nice! — 9 years ago

Antoine Cauchard

8.9

Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 10 years ago

Pat Sperry

9.0

Very tasty and great value @ $18 from Bodega ($14.40 w/ discount) — 10 years ago

Damon Shanle

9.2

One of my favorite Santa Cruz Mountains pinot noir producers, and this bottle was a great example of why. Fruity but not overly so, rich but easy drinking. A fun and enjoyable wine that I'm happy to drink anytime. — 11 years ago

Ruth Mercurio

9.0

Complex, rich and toasty. A serious sparkler. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago

Matthew Philips

10

BBQ and vino with the Kays. — 13 years ago

Ray Vanderhoff

9.0

Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 7 years ago

with Mark, Tom and 2 others

Zach Kouwe

8.9

Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 8 years ago

Amanda Barth

9.8

Tastes like the sister-in-law and myself have the same issues with our husbands. (Brothers). Definitely a nice bouquet that finishes nicely. — 8 years ago

Robert Rothfield

9.0

Bright cherries — 9 years ago

Nancy Bernstein

9.0

Love this — 9 years ago

Los Olivos Wine Merchant & Cafe

9.5

An industry favorite here in Santa Barbara wine country! — 10 years ago

Rich Sears

9.0

2013 vintage, started off a bit like port! But mellowed on the second glass. — 11 years ago

Jeff Mastin

9.7

Wow - with grapes sourced from Nutt Road vineyards managed by Peter Martini this has inviting peach and apple aromas and a level of sweetness balance with acidity that provide a full lush feel with a medium finish that has a bit of cream that makes this special — 11 years ago

Anne Yurasek

10

Deep colors, dark garnet, blackberry, oak tones. Very very nice. — 12 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

Burgundy via the Finger Lakes, now by-the-glass @ NoMad @FLPinotGuy @FLPinotGirl #FLXwine — 13 years ago

Samuel Dean

8.9

Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 7 years ago

Michael Schamis

9.2

I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 8 years ago

with Kati

Sipping Fine Wine

9.0

My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago

Justin Hansohn

9.0

This is not worth rating. It is exactly what it is. If you have it in front of you please drink up. California 👊🏼👊🏼👊🏼 — 9 years ago

Molly Adamson Gilbane

9.0

green pepper and multi grain toast. funky fresh notes.👌🏻 #whenpigsfly #turnt — 10 years ago

with Bobby

Ron from VA

9.1

What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 10 years ago

Richard Gray

9.0

Good Cabernet character with a more approachable and supple mouthfeel than most. — 11 years ago

Warren Duff

8.9

Good flavor, not too oaky, but not overly butter either. — 11 years ago

with Emily

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 12 years ago

with Guillaume, Julien and 2 others

Chad Bowman

Sales LDF Sales

9.5

This tastes nothing like it smells. Awesome. — 13 years ago