Zack Magliaro

9.0

Really good Syrah, tasted plums and maybe dark berries. Easy to drink and enjoy. Plus, it’s made by Drew Bledsoe so...win/win! — 5 years ago

with Nikki

Chelsea E

9.0

54% Malbec 46% Cab Franc. Yummy. Big red with strong tannins and fruity flavor. At John and Glenda’s for John’s birthday. $26 at Fred Meyer — 6 years ago

Preston

9.0

Delicious! Cheap also - wifey says it’s her favorite one we’ve had so far- fruity and smooth — 6 years ago

Martin Mills

9.0

Surprisingly light colour but it sings in the glass. This seems to me to be low intervention winemaking - lots of sappy, honeyed red fruit and pure pleasure. Reasonably priced at $55, which seems to be what it costs in Ontario for a decent Pinot these days. — 7 years ago

Nicholas Browning

8.9

Pretty good wine - I must have gotten a good bottle. WBA — 7 years ago

Matt Sterr

8.9

Light and airy. Bubble gum notes. — 8 years ago

Joe Roth

9.0

Nice magnum from Norman Yost. — 9 years ago

with Michael

Kurt Schuster

9.1

Like the label suggest this was a very fun wine. Smelling strongly of herbs and green vegetables it had a very light and simple taste to it. Strong enough to hold up against aged Gouda and a spinach salad. Delicious and in my opinion a great value. — 5 years ago

with Denise

Del Schwalls

9.7

Very jammy with spice as well - my favorite flavors of Zinfandel, balanced well. — 6 years ago

madame_toastte

9.0

Tropical fruit and honey aromas with candy, lingering acidity. Tannins from long maceration. Fun unexpected pairing with spicy Asian cuisine — 7 years ago

Justin Hurst

9.4

Masterful. — 7 years ago

Sarah McKee

9.1

A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 7 years ago

Steve Anderson

8.9

Santa Barbara County Vintners Association Spring Festival. — 8 years ago

James McCollum

9.7

Had 2013 vintage at dinner at home. My wife and I think it was fabulous — 8 years ago

Ray Vanderhoff

9.0

Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 6 years ago

with Mark, Tom and 2 others

Samuel Dean

8.9

Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 6 years ago

Mike R

9.5

I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 7 years ago

J Manncini

8.9

Nice hops smooth flavor light on the malts — 7 years ago

Antoine Cauchard

9.2

J' adore ce genre de bière. Astringente et très amère, une explosion d' agrumes et de notes florales et de pin, une jolie couleur dorée. Double IPA américaine qui titre à 8.7. Elle me fait vraiment penser à ma référence du genre, la west coast IPA de l' association des brasseries Green Flash et Saint-Feuillin — 8 years ago

Meghan 'Thorp' Hendrickson

9.0

Really jammy nose, not too sweet. — 9 years ago