Flower aroma. White flower and peach - lychee. Very special @, tatong, 180602 — 8 years ago
Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago
This cab Franc slightly gamey and smokey. Pepper on the palate with balanced tannins. 2012 — 9 years ago
Light straw color. Floral nose with sweet apricot and white flower note. Rich and glycerol in the mouth. Some acidity but this is very fruit forward today. Needs to shed its baby fat. — 10 years ago
Beautiful - very drinkable and refreshing summer rose. — 11 years ago
Really impressive Marsanne. Seashell, lemon custard, white flower. Pure, precise. And it had braille on the label! — 11 years ago
Appropriate for style but not my kind of Viognier. Just way to big, viscous, and lacking vibrancy. A flower bomb in the nose and palate. — 12 years ago
Great! Easy to drink red blend. — 6 years ago
Light apple-ly deft touch — 8 years ago
Reminds me of a barnyard - in a good way! Notes of wild flower and dried herbs — 8 years ago

Its funky and fruity and delicious #theproperpour — 10 years ago
Much more body than a Loire cab franc, but not overpowering - well balanced with dark red fruit notes — 11 years ago
This is a really Good Wine!! With flower fragancy and an intense flavor! — 11 years ago
Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago
Exotic nose with hints of white flower, banana? Very precise flavors. Light but with real depth. Honeyed and ripe. Really interesting — 8 years ago
A very good beer that is extremely floral, appropriately. — 9 years ago
Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 9 years ago
Perplexing as it is seductive. Bright citrus, tangerine, white flower attack. Rich mid palate of stewed peach, ripe banana and candied walnut. Oak grip has found its place incredibly well. Cinnamon spice evolves with slight clove and lingering peppermint. — 10 years ago
Purple/red flower on the nose, candied cherry, tiny touch of black pepper, thyme, mint, cinnamon, nutmeg, medium plus tannin, a touch of tobacco, cocoa powder, beautiful and velvety. A very nice Chinon. Had pasta asparagus/mushroom pasta with anchovy garlic butter sauce with it. It's a wonderful pairing. — 10 years ago
Give this one an hour of air. It opens like a flower and reveals complexity with deep leather, plum, oak and minerals. — 11 years ago
Hay/grass. Tiny bit of honey/white flower pollen. Touch of kiwi. Medium plus acidity, very little oak, lasting finish. — 11 years ago
Ron Siegel
This was hitting on all cylinders, richly styled with mineral & good length displaying notes of lemon, citrus, pear, chalk, wax & acacia flower. — 6 years ago