Graves bon aussi ! — 7 years ago
Cinnamon and spices...drinking with some cheese, Epiosses, from the area. One of the best burgundies I have had the pleasure of trying. — 8 years ago
Good taste for a good price! — 9 years ago
Quintessential burgundy — 9 years ago
Very drinkable for boxed wine! — 10 years ago
Old vines. Exceptional terroir. Monthelie village despite it being his BEST wine. Made like a Grand Cru. 30 hl/ha. Raised in rare new oak and only one in Burgundy to have it. Bottled, labeled and corked by hand. No fining and filtration. Serious layered aromas. Tiny concentrated fruits. Super powerful. Like a high end 1er Cru from Volnay and Pommard. Stunning. Long long long long. The ultimate ringer in a tasting. — 10 years ago
I'm Unabashedly weak when it comes to Chenin blanc, but this really rises to the top of the heap in terms of complexity, orchard feel, and tingly finish. Bruised yellow apple and apricot with petrol viscosity, lemon meringue, tongue curling on the back, ending with a little heat — 7 years ago
Beautiful mouthful of Chardonnay! Possibly some old oak, but only enough to complement. Fresh and long finish. — 7 years ago
Excellent petit blanc qui accompagne avec succès des gambas, des sardines et du saumon, le tout cuit au barbecue. Des notes minérales et fruitées, notamment pêches blanches et pamplemousses. — 8 years ago
Aromas of wood freshly cut via table or circular saw, caramelized sugar and radial tire - things were looking up. Initial glass was a bit short, which I must say was disappointing after such an auspicious beginning. After a bit of time, she broadened out into an elegant, almost weightless drink. So delicate and pleasant.
— 8 years ago
A fantastic wine for the money. Drink now! — 9 years ago
Delicious ! — 9 years ago
Alive and kicking, floral nose, clean and intense with that great saddle leather, still vibrates and has plenty of fruit ... Also a half — 10 years ago
2011 Florent Garaudet Monthelie - intense nose. Wild berry. Earthy. Damson. Striking nose. Sweet fruit and very alive in the mouth. So pretty. — 10 years ago
Really good. Still lots of fruit and lots of earth and barnyard. — 11 years ago
Held its own in a group of popular kids — 7 years ago
Fruit forward - perfect for the bluebells 💙💜 — 7 years ago
Very soft taste — 8 years ago
Had this as a magnum at Auberge des Pecheurs in St Florent. A bit salty and delicious. — 8 years ago
Great dessert wine! — 9 years ago
A present from my sister :) — 9 years ago
Very happy with this wine, exactly what a French table wine should be like, fresh, light, fruity, not at all harsh. Excellent choice for a meal. — 9 years ago
Nice, really nice — 10 years ago
A very high quality Muscadet — 10 years ago
Vin de Bordeaux APPELLATION BORDEAUX CONTRÕLÉE — 11 years ago
Dave Bonnet
Perfect with dessert, cheese or fois gras! My favorite dessert wine.
Enjoyed it with Paul, Maëlys, Steph and Jo :) — 7 years ago