Had many times at Le Volpi e l'Uva in Florence — 11 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago
Very nice Pinot noir champagne — 11 years ago
Complex, lots of red berries, supersmooth tannins. — 11 years ago
Not very full until about 2 hours after opening, but turned out to be full bodied, fruity and very smooth. Definitely a worthy purchase at $25. — 11 years ago
First wine in Florence, heavy bodied red, sweet taste with smooth. Merlo maybe — 12 years ago
Complex while having typical brunello profile. Love it. At wine bar in Florence the day that we could not get in anywhere. — 11 years ago
Great with Thanksgiving dinner — 11 years ago
Highlight of the day. — 11 years ago
Andrea de Leonardis
GUADOAL TASSO BRUCIATO 2013 TOSCANA, CAB 20% MERLOT 15% SYRAH Guado a Tasso estate owned by italian super power Antinori 50 miles SW of Florence in Bolgheri by the sea. Bolgheri became known for being the birthplace of Super Tuscans (wines using mainly international varietal like cabernet sauvignon ,merlot, cab franc and syrah )about 50 yrs ago when the benchmark SASSICAIA was first created. Since then the area has been growing immensely producing some great expensive wines( Sassicaia, Ornellaia , Masseto) but also some affordable easy drinking ones like BRUCIATO that encloses softness of the smell of the breeze that touches Bolgheri and its hills is expressed in the glass with a deep ruby red and hints of cherry, blackberry and sweet spices. In the mouth ,is elegant and cozy ,thanks to a delicate softness , also due to the refinement of 12 months in new oak barrels and nice spice and delicate aromas The nose is dominated by intense notes of ripe red berry fruit and complementary aromas of sweet spices and coffee.Ample and
balanced on the palate,the wine shows silky tannins along with a sweet and spicy finish and aftertaste. — 11 years ago