Martin Redmond

9.0

This one aging gracefully. Primary fruity and floral aromatics have evolved into loamy dark fruits. On the palate it maintains its elegance and freshness and shows black cherry, black raspberry and subtler spice notes with a very satisfying finish! 2011 Vintage — 10 years ago

Karen Easton

9.2

Brambleberry...yum — 10 years ago

Kathleen Duffy

9.4

Beautifully complex white wine. Mineral, petrol, arome lichee (non sweet) — 10 years ago

Scott MacDonnell

9.0

Nice fruit. Went well with bacon wrapped turkey. — 10 years ago

with Michele

Justin Lee

9.6

Complex while having typical brunello profile. Love it. At wine bar in Florence the day that we could not get in anywhere. — 11 years ago

John Harrington

9.5

Great with Thanksgiving dinner — 11 years ago

Tiffany R. Y.

9.2

First wine in Florence, heavy bodied red, sweet taste with smooth. Merlo maybe — 13 years ago

Noelle

9.0

Drank this in Florence with my cousin Isa & Bruno. Molto sympathico genti, e molto buono vino! — 10 years ago

Matt Sterr

9.0

Big red fruit. Nice spice on the finish. — 10 years ago

Martin Redmond

9.1

Pale golden yellow color with plenty of active bubbles a very creamy mousse and with a red currant, baked cherry, raspberry and spice character. An elegant Champagne that had me thinking of pairing with mushroom, or seafood risotto. Me think good as an aperitif, but better with a variety of main courses! 70% PN/30% Meunier — 10 years ago

Louie Salinas

10

Such a great wine. A little on the pricey side but totally worth it in my opinion. — 11 years ago

John Lightfoot

9.1

Very nice Pinot noir champagne — 11 years ago

Andreas

9.6

Complex, lots of red berries, supersmooth tannins. — 11 years ago

Joe Hirsch

9.6

Highlight of the day. — 12 years ago

with Paul

Yoon Kwan Hee

9.1

2005 빈.이마트8.. 기분 나쁜 알콜향은 전혀 없는, 상큼한 탄산 사과주스를 먹는듯, 기포도 부드럽고, 금새 마셔버린 ... — 10 years ago

Justin Jago

9.4

Great fruit from the start. Had meaty/spice/smoke. Full body, + on acidity. #fourseasons #florence — 10 years ago

Eric Gardner

9.0

I'm a softy for this winemaker. They are beloved by the cats who run Enotecca Piti Gola in Florence, where they sell old vintages of it by the glass. Every year they send some to me in the States. For me, when I drink it, I'm drinking good memories and it brings me back to a lost time. — 10 years ago

Charles Houssa

9.5

Best rosé!!
Slightly oaked - unusual. — 11 years ago

Andrea de Leonardis

8.9

GUADOAL TASSO BRUCIATO 2013 TOSCANA, CAB 20% MERLOT 15% SYRAH Guado a Tasso estate owned by italian super power Antinori 50 miles SW of Florence in Bolgheri by the sea. Bolgheri became known for being the birthplace of Super Tuscans (wines using mainly international varietal like cabernet sauvignon ,merlot, cab franc and syrah )about 50 yrs ago when the benchmark SASSICAIA was first created. Since then the area has been growing immensely producing some great expensive wines( Sassicaia, Ornellaia , Masseto) but also some affordable easy drinking ones like BRUCIATO that encloses softness of the smell of the breeze that touches Bolgheri and its hills is expressed in the glass with a deep ruby red and hints of cherry, blackberry and sweet spices. In the mouth ,is elegant and cozy ,thanks to a delicate softness , also due to the refinement of 12 months in new oak barrels and nice spice and delicate aromas The nose is dominated by intense notes of ripe red berry fruit and complementary aromas of sweet spices and coffee.Ample and
balanced on the palate,the wine shows silky tannins along with a sweet and spicy finish and aftertaste. — 11 years ago

Lori Norgrove

9.0

Not very full until about 2 hours after opening, but turned out to be full bodied, fruity and very smooth. Definitely a worthy purchase at $25. — 12 years ago