Kate

9.0

Paired nicely with tuna steak. Nice and refreshing to drink in Florida while the sun is still out. Bottle description: white blend marries the crisp, honeyed citrus fruit of chenin blanc(80%) with the soft floral and juicy peach notes of viogner (20%). Interesting white. — 2 years ago

Dan

9.1

Bright nose of lemon-cream, yellow apples, slight floral notes, key lime. Light and crisp taste followed by slight brown sugar and cream. Finishes with just a hint of toasted nuts. Hint of salinity and tiny bubbles make you keep coming back for more. — 4 years ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 5 years ago

with Sandra

Joe Davant

9.5

My WOTN at the Charlotte Hirsch dinner, showing what proper aging can do to bring out a wine's fine points and soften its rough edges. All the elements of this wine were working together in harmony. Soaring floral aromatics, deep, rich fruits and a wonderfully smooth, long finish made this wine a real pleasure to drink. The more Hirsch I drink, the more I realize that patience is rewarded with their wines. 2011 was widely panned as a tough vintage in CA, but this 2011 was absolutely singing. — 6 years ago

with brent

Raj Harb

9.3

More sturdy than delicate. more fruit than floral. In a very nice place. — 7 years ago

Joel Hammett

9.0

Dusty dark fruit, black pepper. Floral. Syrah-like. Medium tannins and acid. — 8 years ago

Nick Davis

9.1

Floral, soapy, dry, aromatic... — 9 years ago

with Eric, Autumn and 1 other

Darcie Leib

9.7

Floral perfume, earth, Apple, dried blackberry, chocolate covered cherry, raspberry, baking spices, nice backbone of tannins and acidity. — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.6

Elegant from start to finish - floral nose with tropical fruits on the palate - great weight and length — 10 years ago

Phil Stice

9.7

Polish. Pepper (black and white). Whole cluster floral. Olive. Meaty and bloody — 12 years ago

Sipping Fine Wine

9.1

Blend of 57% Cabernet Sauvignon, 40% Merlot and 3% Petit Verdot, aged in oak for 18 months, deep Ruby color with aromas of ripe black fruits, cedar and floral spice. On the palate flavors of blackberry and plum with notes of espresso and spice. Fine tannins, long finish, good balance ending with fruit, leather and oak. Give it another year if you can wait. — 2 years ago

Romain Fitoussi

9.5

Among the summits of the Beaujolais is this Morgon de Foillard. Accessible to immediate pleasure but nevertheless rich deep and complex. The aromas are revealed in a sturry way, as a story. Fruity attack (red) pink floral note, iris, peony, herbaceous notes, infused. Depthensity and paradoxical lightness. In my top 5 Ever. ❤️

Parmi les sommets du Beaujolais on trouve ce Morgon de Foillard. Vin accessible au plaisir immédiat mais néanmoins riche profond et complexe. Les arômes de révèlent de manière étagée, comme un récit. Pele-mêle: attaque fruité (rouge) note floral rose, iris, pivoine, notes herbacées, infusées. Densité profondeur et légèreté paradoxale. Dans mon top 5 Ever. — 4 years ago

Angie Stern

9.5

Really incredible nose. Super sweet and full of peaches and floral notes. Like walking through a Georgia orchard on a cool summer night. But the taste is playfully acidic and finishes dry and crisp. Still a lot of peach but you'll hear no complaints from me. — 6 years ago

James Webb

9.5

A fitting 600th wine for me on Delectable. Such a youthful, wonderful being. Lemon and lemon zest. Melon and slate. Softness beyond its years. Finish was a floral and citrus explosion that goes on into a velvet abyss. — 7 years ago

Samuli Jokipaltio

9.1

Best Priorat so far. Tar, floral, oak almost in balance. Good bright (young) tannins. — 8 years ago

Mike Saviage

9.1

Light straw color. Floral nose with sweet apricot and white flower note. Rich and glycerol in the mouth. Some acidity but this is very fruit forward today. Needs to shed its baby fat. — 9 years ago

Ken Rogers

9.1

I love this wine--a somewhat creamy and floral SB, the musque clone lends a very interesting flavor and aroma profile. Delicious with shrimp cocktail and our cheese plate, but it would be equally tasty on its own. — 9 years ago

with Michael

Justin Manni

9.2

Dry, floral, bright. This has the chance to be a truly great wine in time, but drinks really well now. — 10 years ago

Roy Arias

9.6

I love her wines! It's floral and elegant one minute. It's bold and quietly structured the next. This is a great QPR. I need to try her Tami offerings.
Dear Vegas, buy more of her wines!! — 11 years ago

Sipping Fine Wine

9.1

Blend of 96% Sauv Blanc with 4% Sauv Gris adding an interesting dynamic to the wine & distinctive aromas (prior to ‘18 vintage some Semillon added). Pale lemon color, citrus, tropical & floral aromas. On the palate peach, melon, herb & earthy tones, well balanced with acidity, smooth yet robust on a long finish ending rich with wet stone character. Good value! A Fav!! Very consistent! — 3 years ago

Ron Siegel

9.5

Another great one from the master showing dark fruits, graphite, spice, floral, meat & violet. Still very youthful at 20 yrs with amazing complexity & balance — 4 years ago

Mandi Lovasz

8.9

A beautiful Condrieu! Very floral and mineral. Honeysuckle and fresh grass, lovely legs and an oily appearance, but it’s light and spicy at the finish. Perfect for summer and paired with fish or Asian food. — 6 years ago

with Alex

Nathan Kinney

9.6

Floral, structured, cherry, — 6 years ago

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9.4

Limpid orange-pink. Vibrant, mineral-accented cherry pit, peach, raspberry and melon scents, along with building orange pith and floral nuances. Stains the palate with incisive red berry, citrus fruit and lavender flavors that deftly blend depth and liveliness. Shows superb tension and intense mineral character on the strikingly long finish, which leaves bitter quinine and blood orange notes behind. (Josh Raynolds, Vinous, June 2018) — 7 years ago

Doctor No

9.0

Red berries, bit of cherry, minor spice/floral nose. Definitely Burgundy. Taut midpalate and deep. Nice but a bit drying right now. Hold a while. Like a decade. From 375 — 8 years ago

Erin Bloodgood

9.6

Smooth. Nice on the nose. Lightly floral. A hint of rose. A bit more like a white. Like it more than I expected to. — 9 years ago

Rebecca Fletcher

9.2

Ripe peach, lemon, apricot, orange peel. Floral and perfume. Briney. Honey. M- acid, m body. M+ finish and complexity. Spicy, white pepper and creamy but delicate. — 9 years ago

Paul CArlisle

9.0

Floral und thickly prune raisin delish — 10 years ago

Michael Beckner

8.9

Now that's a big baby! Powerful floral aromatics -- jasmine and orchard blossoms -- and super sappy. — 11 years ago