Micki Beucke

9.6

Very smooth. Easy to drink. Yum! — 6 years ago

Shay A

9.3

Day 3 in Napa in the books! Running a day behind on notes...Napa time runs slow AND fast!

Main reason we go out this time of year each year...the Flora Springs Trilogy Release Party! Very similar in style to their Rutherford Reserve Cab with more chocolate and roasted plum alongside red & black fruit. More plush than their other offerings. — 7 years ago

Cody Short

9.3

Really starting to drink well! — 9 years ago

Rebecca Pizarro

9.0

Smoky red that's not dry — 9 years ago

Mark Mewissen

9.0

Small italian restaurant in Verona WI by the glass... — 10 years ago

Lee Hill

8.9

Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 10 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.4

Textbook old school Napa Cab. What once was and should more often be again. Great secondary characteristics, yet still plenty of primary fruit. Possibly at peak but with life left ahead. — 11 years ago

Bruce Baldinger

9.3

Perfect with ceviche. Handles the spices and citrus without being too floral. — 11 years ago

with Maryalice and William

Tom Larson

9.0

2011. Very good. Buy again. Great taste for the price, too. — 11 years ago

Amber Schabdach

9.1

Good Cabernet. Very likable. Lighter cab and smooth — 11 years ago

Paul Petty

9.0

Very silky with nice honeysuckle notes. Balanced. Some pineapple finish — 7 years ago

Kelli

9.2

Flora springs. One of our favorite labels! Never disappointed. Smooth blend. Super easy drinker. Crowd pleaser — 8 years ago

Jennie Merchant

9.0

Cool crisp pear notes so not as citrusy or acidic - rounder sauv Blanc - great poolside drinking — 8 years ago

Michael Townley

9.2

Buttery, drinking well some lobster pot pies — 9 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Asif

9.7

So smooth once it opens up — 10 years ago

Jordan Kirsch

9.2

Gift from @Cory Anderson really enjoyed it. One of my fave producers. — 11 years ago

Brian Reams

8.9

Littttle thin. Dark. Opened up nicely tho. Solid wine. — 11 years ago

Olivier Grosliere

9.3

Vin blanc sucré tres bon — 11 years ago

Mark Jones

9.7

Great nose can't wait to taste — 12 years ago

Meg Herring

9.0

Incredibly aromatic!! — 7 years ago

with Trish

Bill Mowry

9.1

Dark berry, tannins, silky, cherry, blackberry and slightly hot even though it is only 14.2%. Good table wine and food friendly.
— 8 years ago

Kevin Blix

9.0

Started as 8.9 ended at 9. Needed the 10 years. Would like to try at 15 years — 8 years ago

Preet Atwal

9.1

Great wine for the & — 9 years ago

with Bhavin

Merissa Keelikolani

10

Good wine, very light and earthy — 10 years ago

Sergey Fomicev

9.3

Jerez aftertaste is overwhelming! — 10 years ago

with Olga

Michael Townley

8.9

Sunday afternoon start after brunch with a ripe melon pear flavored chardonnay with a buttery finish. — 11 years ago

Cindy Del Checcolo

9.0

Lovely light and crisp. Perfect Sauvignon blanc for back porch sippin. — 11 years ago

Michael Townley

9.2

Dark dense color. Lots of layers with perfumes. — 11 years ago

with Carin

Nico Suave

9.6

2004 Holidays Cab Sav — 12 years ago

with Russ