Tim Herrmann

9.3

What to say other than this was so good? A touch of sweetness balanced the otherwise seering acidity, making this satisfyingly refreshing, and it was so flavorful. A personal favorite prosecco of late. — 11 years ago

Ned Makin

9.7

Fantastic. — 12 years ago

Tom Kobylarz

9.0

Intriguing experimental white wine. Spain in origin with Portuguese and Spanish winemaking partnership. Mineral, almond, white blossoms and apple skin notes. Fresh on the palate ans sherry like in flavor without the bitterness from the flor of a Fino sherry. Tasted great the second evening matching the profile with a little more depth and freshness. #niepoort — 13 years ago

Katherine Guzman

9.9

Wowewewow!!!!! #lifestooshorttodrinkbadwine — 12 years ago

with Julian

Julie Bueckert

9.8

Light fruity citrus taste — 13 years ago

Julia van der Vink

Production Forlorn Hope Winery

9.9

Dry, botrytis, aged under flor. Whole new category. — 13 years ago

Teri Shelton

9.4

Enjoying the evening after the storms — 12 years ago

Guido Appenzeller

9.3

Dry, acidic. Part of a menu in Barcelona, but I would buy this at home if I could find it. — 12 years ago

Renee Stroebel

9.1

Great crisp white — 13 years ago

Beatriz Parga

9.6

This would work well with organic rack of lamb roasted with potatoes, leeks, scallions and garlic. Drizzle olive oil over cook at 350 for 15 minutes, cover with foil and resume cooking at 300 for 30 minutes. Check package for recommended core temp. — 14 years ago