Rodell Markham

9.3

Very soft and well rounded. Could drink for hours. — 11 years ago

Guido Appenzeller

9.3

Dry, acidic. Part of a menu in Barcelona, but I would buy this at home if I could find it. — 12 years ago

Julie Bueckert

9.8

Light fruity citrus taste — 12 years ago

Julia van der Vink

Production Forlorn Hope Winery

9.9

Dry, botrytis, aged under flor. Whole new category. — 13 years ago

Tim Herrmann

9.3

What to say other than this was so good? A touch of sweetness balanced the otherwise seering acidity, making this satisfyingly refreshing, and it was so flavorful. A personal favorite prosecco of late. — 11 years ago

Ned Makin

9.7

Fantastic. — 12 years ago

Renee Stroebel

9.1

Great crisp white — 12 years ago

Katherine Guzman

9.9

Wowewewow!!!!! #lifestooshorttodrinkbadwine — 12 years ago

with Julian

Leah InParis

9.8

Dear Uruguayan sommelier in the random restaurant on Avenida Santa Fe, thank you for introducing us to this dark, voluptuous fruit of the Patagonian desert (see photo of the earth of the vineyard on the label). Self judgment aside, it can only be described as tantamount to drinking velvet. Lush, liquid, aniseedy velvet. Muchisimas gracias, Leah — 12 years ago

Tom Kobylarz

9.0

Intriguing experimental white wine. Spain in origin with Portuguese and Spanish winemaking partnership. Mineral, almond, white blossoms and apple skin notes. Fresh on the palate ans sherry like in flavor without the bitterness from the flor of a Fino sherry. Tasted great the second evening matching the profile with a little more depth and freshness. #niepoort — 13 years ago