Had the 2014. Minerals, salty and white pepper overtones. An interesting wine. — 8 years ago
A wide ranging blend of rip fruit, with a good dash of oak. — 9 years ago

Yes please. Very interesting. Winner — 9 years ago
Fruity smell with a smooth palette. Highly recommend for a relaxing fall evening. — 10 years ago
Friendsgiving 2015 — 11 years ago
Thick, viscous. Super intense fruit bomb wine. One of the best I've had from Mexico. — 11 years ago
Wowewewow!!!!! #lifestooshorttodrinkbadwine — 12 years ago
Vino mexicano con cuerpo robusto, color rubi intenso y semi turbio con sedimentos en copa. Tánico con notas de roble, vainilla, sotobosque, zarzamora y canela. Por supuesto que tiene sabor salino característico de la región y unas ligeras notas de pimiento verde al final de cada sorbo.
Astringencia es media y la permanencia es alta. — 6 years ago
Maridado con “suadero” casero, uffff, es muy bonito — 8 years ago
The boldest cab sauv I’ve ever had. Really spicy end notes with a kick. So good. Paired with some really amazing ribs. — 8 years ago
Excelente sabor, cuerpo y color, la sensación que deja en el paladar es increíble, altamente recomendado — 9 years ago
Mariatinto is great with grilled beef on a sunny day! — 11 years ago
Velvety and smooth, red berries and strong currants — 11 years ago
Enjoying the evening after the storms — 12 years ago
wonderful wine! full bodied, nice berry and oak finishing, extraordinary! — 13 years ago
Lovely and smooth garnacha with some fruit, slight acid and pepper. Perfect with a steak and Frank Sinatra. Enjoy! — 7 years ago
Smooth soft and a bit fruity, easy drinking — 7 years ago
Value pick — 8 years ago
December 22, 2017
Montsant blend. 60% Grenache, 35% Carignan, 2% merlot, 2% Syrah, and1% Ull de Llebre (whatever that is!). Medium to full bodied. Cherry and earth. Nice balanced Grenache blend. At this price a great everyday wine. — 8 years ago
Sitting on the lanai in Grand Cayman sipping the wine 2012 one of the more reasonable wines for sale here. Going down very easy lightly peppered with plum and blueberry fruit taste possibly coffee. The color is dark and the aroma is as it tastes with pepper and dark fruit. — 9 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 9 years ago
Watermelon Jolly Rancher. — 10 years ago
Oaked, but well balanced. Jammy fruit flavors 2011 — 11 years ago
Dry, botrytis, aged under flor. Whole new category. — 13 years ago
Randall Brater
Sweet berries, chocolate, oak, and wood chips on the nose. Sharp, oaky with lots of spice. Blueberries, raspberries, leather, and hints of eucalyptus. Tasty wine that is crying out for some rich food. — 6 years ago