Tony Bubbles

9.1

This is a winner thx @Josh Orr — 7 years ago

Richard Fairclough

9.0

Frutado bem leve — 8 years ago

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago

Linda Nguyen

9.0

Slight oak taste. Good with chicken. With Anthony 8/28/16 — 9 years ago

JUAN LOPEZ

8.9

Un Malbec sedoso y delicioso con buena compañía — 9 years ago

Evelyn Marin

8.9

Watermelon Jolly Rancher. — 9 years ago

Macall Merrick

9.1

Friendsgiving 2015 — 10 years ago

P Turo

9.2

Oaked, but well balanced. Jammy fruit flavors 2011 — 10 years ago

Katherine Guzman

9.9

Wowewewow!!!!! #lifestooshorttodrinkbadwine — 11 years ago

with Julian

Renee Stroebel

9.1

Great crisp white — 12 years ago

Mike Gibbons

10

Full bodied. Great value. — 7 years ago

Patricia Schnitzer

8.9

December 22, 2017
Montsant blend. 60% Grenache, 35% Carignan, 2% merlot, 2% Syrah, and1% Ull de Llebre (whatever that is!). Medium to full bodied. Cherry and earth. Nice balanced Grenache blend. At this price a great everyday wine. — 8 years ago

Kathryn Flett

8.9

A nice light red for summer. — 8 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

Exceptional Rose under flor for one year — 9 years ago

Mary Rossillo

8.9

Acidic, earthy — 9 years ago

Kieran Roberts

9.0

Great depth of flavour. — 10 years ago

Collin Moody

9.2

Single vineyard, unfortified Manzanilla aged under flor. 2010 juice fermented in Stainless, tacked on Sherry butts for 8 mo under flor, the stainless till bottling under flor. Jura like, round then a crazy chalky finish. — 10 years ago

Tim Herrmann

9.3

What to say other than this was so good? A touch of sweetness balanced the otherwise seering acidity, making this satisfyingly refreshing, and it was so flavorful. A personal favorite prosecco of late. — 10 years ago

Ned Makin

9.7

Fantastic. — 11 years ago

Tom Kobylarz

9.0

Intriguing experimental white wine. Spain in origin with Portuguese and Spanish winemaking partnership. Mineral, almond, white blossoms and apple skin notes. Fresh on the palate ans sherry like in flavor without the bitterness from the flor of a Fino sherry. Tasted great the second evening matching the profile with a little more depth and freshness. #niepoort — 12 years ago

Elvis Ha

9.0

Value pick — 7 years ago

Richard Hall

9.5

Saca de Primavera from 04/17 with the new golden bottle design. Fabulous notes of sea salt, apples and olives on the nose. Lots of body and depth in mouth, extremely dry and tangy and some surprising nuttiness. One of the best finos I've had. Only 4-5 years under flor but wow, it's got it all, extremely smooth drinking and still great after 2 days with even more tang. Club Gourmet at El Corte Ingles in Spain has it for 15 euros, snap it up! Fantastic value for money. — 8 years ago

Larry Ostrowsky

8.9

Sitting on the lanai in Grand Cayman sipping the wine 2012 one of the more reasonable wines for sale here. Going down very easy lightly peppered with plum and blueberry fruit taste possibly coffee. The color is dark and the aroma is as it tastes with pepper and dark fruit. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

Every year I look forward to our little allocation of these beauties from Jerez. The wine has such a giving nose of flor and white fruit that it seems almost like it would be sweet. In the mouth this is all chalky cut, certainly one of the driest wines on the planet that can still provide so much pleasure. It was fatally easy to drink with tuna stuffed peppers! — 9 years ago

with Jim

Alexis Hymen

10

Extra smooth and sweet finish — 9 years ago

Dominic Procopio

9.0

Violets, cocoa, cigar box. — 10 years ago

Rodell Markham

9.3

Very soft and well rounded. Could drink for hours. — 10 years ago

Guido Appenzeller

9.3

Dry, acidic. Part of a menu in Barcelona, but I would buy this at home if I could find it. — 11 years ago

Julie Bueckert

9.8

Light fruity citrus taste — 12 years ago

Julia van der Vink

Production Forlorn Hope Winery

9.9

Dry, botrytis, aged under flor. Whole new category. — 12 years ago