Mary Ellen Bonisteel

9.5

Love this!!! — 7 years ago

Marc Miller

9.2

Strong acid backbone. A little young still @2009 in late 2017 but totally drinkable after decanting. — 7 years ago

with Carrie

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 8 years ago

with Daniel Khasidy

Doug Burress

Sales K&L Wines

9.2

Still Champagne, Pinot Noir... light, earthy, and delicious. Pinot Noir looking for a turkey day meal! — 9 years ago

Ludo Ruggeri Laderchi

9.1

A solid red, good body and smooth — 9 years ago

Brian G

9.0

I can't believe I'm drinking a 31 year old gigondas. And the tanned are so soft, they might be guacanos. Delicious fruit. — 9 years ago

Kurt Meyer

9.0

Really good juice right now — 10 years ago

Nils Bernstein

9.4

The 1988. Oh my. Meaty bready citric a little oxidation...now let me assign an arbitrary number so I can drink more. — 10 years ago

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 10 years ago

Patrick K Currie

9.9

D. Lish. Us. Love. — 11 years ago

E & K G

9.2

Took a lot of time to open up and show it’s volume and warmth. One of the first tight 2006s I’ve had in a while. — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Wow- this bottle is a lot fresher than the one we drank a year ago. The Robert Fleury is a barrel fermented blend of 45% Pinot Noir, 35% Pinot Blanc and 20% Chardonnay. Earthy dark fruit, Krug like barrel influence and savor are balanced by 2004 snap. With foie gras, pour le dimanche! — 8 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 8 years ago

with Marta, Federico and 1 other

Stacy Markow

9.2

Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 9 years ago

Maurice Robichaux

9.1

6/19 having the 2007 great wine from a great trip to napa in 2010 — 9 years ago

with Vicki

Michael Piaker

9.3

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Charles Hudson

9.2

Very subtle and nicely balanced. Would have liked a bit more personality for the price. Bought this on a whim two years ago. — 10 years ago

Keri Grundstein

9.6

smooth smooth smooth! Lots of cherry but not sweet. Finishes so clean. I can't say enough good things about this wine or the folks responsible for it! — 10 years ago

Brendan Leary

8.9

Great zest,very lively, some mineral good balance, thank you Gary — 11 years ago

Bonnie Hodur

10

Viognier from the Rhône Valley — 12 years ago

Gregory Fulchiero

9.2

#SommCon WOTN for me — 7 years ago

Sean Herriott

9.0

Really dark fruit flavors with provencal herbs joining the party. I always love these wines for their old world funk and roasted fruit characteristics. — 8 years ago

Kevin Smith

9.0

Great nose, smooth, did not mature well when drinking — 8 years ago

Troy Givens

9.4

This was fantastic @Gary Westby need to pick up some more! — 8 years ago

Andy Wright

8.9

If you can find some lemon basil, pair it with this. It's lovely. — 9 years ago

Kevin Beach

9.8

Sick one. — 9 years ago

with Darren

Dan Fehr

9.3

Incredible cote rotie - toward peak- dark dried fruits - plenty of spicy earth .... Love Rhone wines! — 9 years ago

with Diane

Nicole DeCicco

9.0

Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 10 years ago

Manny Jemente

9.8

Great bottle! — 11 years ago

with Marie

Eric Luebchow

9.2

Delicious Cote Rotie...very elegant, with red berries, spice and an underlying gaminess that leads to a long and racy finish... — 12 years ago