E & K G

9.2

Took a lot of time to open up and show it’s volume and warmth. One of the first tight 2006s I’ve had in a while. — 7 years ago

Kevin Smith

9.0

Great nose, smooth, did not mature well when drinking — 8 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 8 years ago

with Marta, Federico and 1 other

Andy Wright

8.9

If you can find some lemon basil, pair it with this. It's lovely. — 9 years ago

Maurice Robichaux

9.1

6/19 having the 2007 great wine from a great trip to napa in 2010 — 9 years ago

with Vicki

Michael Piaker

9.3

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Charles Hudson

9.2

Very subtle and nicely balanced. Would have liked a bit more personality for the price. Bought this on a whim two years ago. — 10 years ago

Keri Grundstein

9.6

smooth smooth smooth! Lots of cherry but not sweet. Finishes so clean. I can't say enough good things about this wine or the folks responsible for it! — 10 years ago

Brendan Leary

8.9

Great zest,very lively, some mineral good balance, thank you Gary — 11 years ago

Eric Luebchow

9.2

Delicious Cote Rotie...very elegant, with red berries, spice and an underlying gaminess that leads to a long and racy finish... — 12 years ago

Marc Miller

9.2

Strong acid backbone. A little young still @2009 in late 2017 but totally drinkable after decanting. — 7 years ago

with Carrie

Reza Oliyai

9.6

Dinner at The Progress. — 8 years ago

Troy Givens

9.4

This was fantastic @Gary Westby need to pick up some more! — 8 years ago

Doug Burress

Sales K&L Wines

9.2

Still Champagne, Pinot Noir... light, earthy, and delicious. Pinot Noir looking for a turkey day meal! — 9 years ago

Ludo Ruggeri Laderchi

9.1

A solid red, good body and smooth — 9 years ago

Brian G

9.0

I can't believe I'm drinking a 31 year old gigondas. And the tanned are so soft, they might be guacanos. Delicious fruit. — 9 years ago

Kurt Meyer

9.0

Really good juice right now — 10 years ago

Nicole DeCicco

9.0

Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 10 years ago

Manny Jemente

9.8

Great bottle! — 11 years ago

with Marie

Bonnie Hodur

10

Viognier from the Rhône Valley — 12 years ago

Sean Herriott

9.0

Really dark fruit flavors with provencal herbs joining the party. I always love these wines for their old world funk and roasted fruit characteristics. — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 8 years ago

with Daniel Khasidy

Joe Davant

9.1

Earth and deeper fruits, color and texture than the Santenay. Nice complexity. — 8 years ago

Stacy Markow

9.2

Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 9 years ago

Kevin Beach

9.8

Sick one. — 9 years ago

with Darren

Dan Fehr

9.3

Incredible cote rotie - toward peak- dark dried fruits - plenty of spicy earth .... Love Rhone wines! — 9 years ago

with Diane

Nils Bernstein

9.4

The 1988. Oh my. Meaty bready citric a little oxidation...now let me assign an arbitrary number so I can drink more. — 10 years ago

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.1

New producer for me. Really pretty and sappy. Not as serious as most offerings from the commune. The '10 lust continues. For now or later. — 11 years ago

Patrick K Currie

9.9

D. Lish. Us. Love. — 11 years ago