Beautiful florals — 8 years ago
Really good juice right now — 9 years ago
The 1988. Oh my. Meaty bready citric a little oxidation...now let me assign an arbitrary number so I can drink more. — 9 years ago
smooth smooth smooth! Lots of cherry but not sweet. Finishes so clean. I can't say enough good things about this wine or the folks responsible for it! — 9 years ago
Great zest,very lively, some mineral good balance, thank you Gary — 10 years ago
Delicious Cote Rotie...very elegant, with red berries, spice and an underlying gaminess that leads to a long and racy finish... — 11 years ago
A solid red, good body and smooth — 8 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 8 years ago
Very good especially a bit of time after opening. Medium bodied with bit of fruit and drier finish. Great with food... served for Thanksgiving. — 9 years ago
Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 9 years ago
usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 10 years ago
D. Lish. Us. Love. — 10 years ago
I can't believe I'm drinking a 31 year old gigondas. And the tanned are so soft, they might be guacanos. Delicious fruit. — 8 years ago
Incredible cote rotie - toward peak- dark dried fruits - plenty of spicy earth .... Love Rhone wines! — 8 years ago
Very subtle and nicely balanced. Would have liked a bit more personality for the price. Bought this on a whim two years ago. — 9 years ago
acidity. fruit. acidity. confusion. — 9 years ago
Great bottle! — 10 years ago
Viognier from the Rhône Valley — 11 years ago
Andy Wright
If you can find some lemon basil, pair it with this. It's lovely. — 8 years ago