Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 7 months ago
Secondary notes like black tea are becoming more pronounced, which I enjoy. It’s a different wine than when we first tried it soon after release at the winery. Both are really impressive. — 3 years ago
... beautiful cherry color. Bright yet balanced. Soft fruit notes at first with a slight spice at the end. Opened during quarantine due to COVID — 6 years ago

This sat for a few years and is great. — 9 years ago
Nasty good!! — 10 years ago
Happy Halloween! Really starting to come around. Nice lift, minerality, really good streak of acidity, and that signature Hyde fruit. Will buy more to throw in cellar. — 10 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

Bright, crisp & refreshing. I really enjoyed this Roussanne — 11 years ago
Green fruit, Dry, and tart but refreshing finish. — 7 months ago
Browned and losing steam. Butterscotch and walnuts. — 10 months ago
Incredible food wine. Saline, bright, delicious. — 5 years ago
Solid wine after 3 days it tasted amazing! — 7 years ago
まー普通
オークの香りはいいかな
3.3.2018 — 8 years ago
This is an inarguably great wine. And all the more impressive to me that it is stylistically not my typical leanings. Serious power, depth, balance - still so young - and I'll be damned if this wine isn't mindblowing in 10 years. Bravo @Fritz Hatton — 10 years ago
Who says you need a big occasion to open a great bottle, cheers! — 11 years ago
Aged 7 year Pinot. Dried red fruit. Medium body. Slight terroir coming through with age. 8 — 12 years ago
Elegant, long and complex as always. — 6 months ago
Crystal coloration, with hints of yellow colored deep within. Nose is actually prominent, with notes of tart stonefuit, specifically peach, African cucumber, and sharp acidity despite the age. Palate doesn’t show any age or loss of acidic zing! Fresh and dry, with a long tingle that lasts long after the sip. Bought on our honeymoon, tasted and purchased on site, and popped to celebrate the birth of our first child. — 6 months ago
Might be the best bottle of Chardonnay I ever had…. Unique 500 ml bottle…. Perfect with homemade burrito bowl — 3 years ago
Bright crisp delicious! — 5 years ago
Light, small spice, almost an effervescence. Delicious and versatile — 8 years ago
I really like this one :) — 10 years ago
Smoky, spicy, fruits, good balance! — 10 years ago
Thanks Chad — 10 years ago
Very creamy - had at Barbuto — 11 years ago
Great Pino Noir — 12 years ago
Joe Gasperetti
Delicious. Nose of dark fruit and pepper. Cassis, strawberries, low tannin — 6 months ago