Flat Earth Brewing Co.

Cruse Wine Co.

Charles Heintz Vineyard Syrah 2014

2+ hour decant. Like peeling an onion layer by layer. Earth, olive tapenade, smokey meat, blackberry, resinous herbs, sea spray. Tannins show persistence but fine. Bright acid. — 10 years ago

Jorge Ordoñez & Co.

Zerran Montsant Garnacha Blend

Quite nice! Bright, earth, mineral and delicious dried cherry & bright bing. I recommend. — 11 years ago

Gordon liked this

Amantis

Riserva Montecucco Sangiovese 2007

Day 1 was promising with nice aromatics, ample fruit and earth, balanced with supple tannins. Day 2 is showing much less interestingly, much softer, and a bit flat. Feels a bit tired. I wouldn't hold these too long. — 10 years ago

Palmer & Co

Brut Millésimé Champagne Blend 2008

Wet earth, pear and apples. Great memory from our trip to champagne. Happy new year Kathy! — 11 years ago

Chris liked this

Clos du Val Wine Co.

Reserve Napa Valley Cabernet Sauvignon 2009

Long finish structured with dark chocolates and earth. Very focused. — 13 years ago

Pali Wine Co.

Huntington Santa Barbara County Pinot Noir 2014

Smoke, marshmallow (s'mores!), wet earth, and cherry. Smooth, integrated tannins with juicy acidity. Long finish. Great value! — 11 years ago

Velma liked this

My Essential Wine Co.

My Essential California Red Blend 2011

Jeff Sidwell
9.0

Burly and robust with good earth notes — 11 years ago

Enfield Wine Co.

Haynes Vineyard Syrah 2010

Fantastic balance. Kept bouncing around from fruit to earth on my palate. Jammy fruit, deep juice, forest flooriness. Decanted — 12 years ago