Matt

9.2

2+ hour decant. Like peeling an onion layer by layer. Earth, olive tapenade, smokey meat, blackberry, resinous herbs, sea spray. Tannins show persistence but fine. Bright acid. — 9 years ago

Jeff Sidwell

Owner Bon! Gourmet

9.0

Burly and robust with good earth notes — 10 years ago

Mark Crisler

9.1

Quite nice! Bright, earth, mineral and delicious dried cherry & bright bing. I recommend. — 10 years ago

Craig Thorn

10

Deeply in love with this wine. — 12 years ago

Joe Loughran

9.1

Day 1 was promising with nice aromatics, ample fruit and earth, balanced with supple tannins. Day 2 is showing much less interestingly, much softer, and a bit flat. Feels a bit tired. I wouldn't hold these too long. — 9 years ago

Scott e

8.9

Datk fruits with smooth tannins. Palate falls a bit flat. Not bad but not great. — 10 years ago

Jonathan Wood

9.2

Flat out delicious. — 11 years ago

Ryan Stewart

8.9

Smoke, marshmallow (s'mores!), wet earth, and cherry. Smooth, integrated tannins with juicy acidity. Long finish. Great value! — 10 years ago

Ron Siegel

9.0

Popped open an owc of this to try out. Cherry, earth, leather and dried herbs not great as it also seemed a little flat and dull on the finish. Expected more! — 10 years ago

Dave Schneider

9.2

Wet earth, pear and apples. Great memory from our trip to champagne. Happy new year Kathy! — 10 years ago