Amazing GSM from one of the oldest labels in CA. Balanced and big--you're gonna want a 2nd bottle. — 10 years ago
Great blackberry, black cherry and spice flavors. Classic dry creek Zinfandel — 10 years ago
Vail Four Seasons, Flame Restaurant, Rob Ix Birthday dinner hosted by Chris Bonacci. — 10 years ago
Great red blend — 11 years ago
Tart mead with rhubarb — 12 years ago
Delicious wine. Fruity flavors, definitely fruity smells but also with light hint of floral accents. In my opinion great as a desert or to pair with light meals like salads, turkey... Etc. — 12 years ago
Deep ruby coloration. On the nose, cherry, strawberry, and sweet florals. On the palate, cherry, oak and vanilla dominate and there is a very long finish with these flavors lingering. Medium body with ripping tannins. 2012 vintage. — 9 years ago
Premium sake. Award winner. Slight flowery, white lily. Very light. Short after taste. Dai-ginjo xtra premium. 50% polished away — 10 years ago
Great after taste, smooth finish — 10 years ago
Favorite anytime red — 11 years ago
Nice chard — 12 years ago
Crisp light — 12 years ago
Love the Gelfand vineyard desert wines. This is one of their best, matching a good port. Jammy and full of flavor — 10 years ago
Floral, white lily and jasmine. Clean and dry finish. Round. Lovely. — 10 years ago
Great Chenin Blanc, full and nutty. Great with a creamy ripe cheese, it cuts through like a steel knife a flame with butter with a dry sweet vapour trail. — 10 years ago
First night home with Lily. This was a gift from Ralph. Great aromatics. Opened my mind to buy more Barolos. Just need to hold them. — 11 years ago
Yummy for Caesars!! — 12 years ago
Tried for the 1st time at Craig's and Lily. 01.18.13 — 12 years ago
Nick Del Grande
Wishing I had more. — 9 years ago