Gilbert Van Hassel

9.6

Just a glorius wine. — 5 years ago

Richard Jayson

9.2

I was curious about longevity of this wine. Popped and poured and just delicious. — 6 years ago

Rob Marini

9.6

Red cherry and berries, elegant floral notes, standard vosne spices. This is a stellar burgundy that hits all the right notes and does so with delicacy and elegance. — 6 years ago

with Taylor, Nick and 1 other

Lindsay Lullman

8.9

Had in disfrutar 500€ way overpriced — 8 years ago

with Jose

Elvin Chan

10

Touching! Change and evolving time to time from every sip to every smelling with nose ! — 9 years ago

Scott Lauck

9.6

Another special find(seriously for that$$ on release) on this list at a hidden mountain bistro...beautiful floral notes , forest floor and red fruits...my best echz ever? — 10 years ago

Max Coane

10

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines — 10 years ago

Nick Davis

9.6

This one turns up the volume. Save for dinner with the emperor. — 10 years ago

Anna Lo

9.0

2000 vintage. Excellent balance, hints of licorice and cherry — 11 years ago

Brian Fenty

9.6

Very smooth for a wine of its age. Cloudy and dense in appearance but low tannic presence. An excellent wine to enjoy. — 13 years ago

Philip Dobrin

9.3

Bucks the ‘03 bad streak I’ve had lately. Really great wine. — 6 years ago

Douglas Profenius

9.4

Not bad! Dark fruit, coffee notes. — 6 years ago

with Thomas, Lee and 1 other

Keith Lite

9.3

Young but promising classic structure of pebbles and fruits. — 7 years ago

with Bruce

Bonnie Chu

9.6

This one puts the grand in cru! 🔥🍷 brings tears to ones eyes. Cashmere and silk on the tongue with lovely balance. Winemaker happy hour. — 8 years ago

Filippos Patriarchis

10

I love it!! And its was just 2 years old! Perfect !!! — 9 years ago

Patti Gamboni

9.3

Great fruit, light, soft, delicious. — 10 years ago

Tony Lombardi

Sales/Marketing Kosta Browne

9.5

Rustic earth, rose petal and dark cherry. Delicious! — 10 years ago

Bill Schallert

9.3

Big tenants. Very approachable. Hint of tar. Soft upfront yet great tannins in the finish elegant meaty with a hint of spice. — 10 years ago

Matthew Rose

8.9

Electrically charged — 11 years ago

Kevin Yen

9.7

2013/3 @An-Fu Rd — 12 years ago

Michelle M

9.8

Wonderfully fragrant with notes of cinnamon gum, amaretto, leather shop, white mushroom, spiced plum on the nose. Mellow notes of cherry pie, buttery crust, with hints of marzipan on the palate with smooth tobacco and cinnamon on a nice lingering finish. Drink by itself! :) — 6 years ago

Philip Dobrin

9.4

Don’t want the secret to get out but an amazing wine that bucks the reputation of its vintage. — 6 years ago

jonathan livny

10

The most amazing ever — 7 years ago

Byron Hewett

9.3

From 375. Powerful, rich, and round. — 7 years ago

Whitton Frank

9.0

A bit thin to begin with, but opened up in a really lovely way. Deep almost floral tones. — 8 years ago

PS Michaels

9.8

2009. Almost perfect. Bottle 124 of 600 made. — 9 years ago

Jun Nakajima

9.7

2013 is solid then fruity. amazing experience. — 10 years ago

Brett Marcy

9.0

Bought this many years ago for a bargain price. Admittedly it's a "suspect" bottle given the producer/bottler but I'm duly impressed. Scents of grilled beef, mushroom, and cranberry fruit. If anything, it's unbalanced and shows too much acid but I'm not complaining. — 10 years ago

Jeremy Noye

CEO Morrell & Company

9.6

Epic Explosive from first pour. The density of fruit only grew along with the meaty and olive edge. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

A wine of great joy. Drinking perfectly already. Lush and forward yet polished and stylish. — 12 years ago