2nd course-Berlin — 13 years ago
Zermatt dinner with the family 🇨🇭 — 11 years ago
Raikas ja mineraalinen. Rasvaisen valkohomejuuston kanssa! — 11 years ago
Light and easy. — 11 years ago
Great for cheese fondue. Very enjoyable and smooth to drink. — 11 years ago
Jordan Burich
Smoky, with roasted tobacco. Light body and delicately dry. Generally not too interested in Pinot, but the Swiss do a masterful job! — 11 years ago