Lite legs with bold flavoring. I like it a lot summertime wintertime it's an anytime kinda wine! — 8 years ago
Unlike other grappas, it's well rounded and smooth. Love it. — 8 years ago
Becco with Cutrone's — 9 years ago
A scented, almost oriental wine made with zibibbo, grillo, catarratto, well balanced. Salty and fresh, with mediterranean herbs at the nose, clean in the mounth — 10 years ago
Bubbles metodo Classico very nice acid, sec. — 10 years ago

Deep and luscious, round long finish. @firriato — 11 years ago
Delicious mild white from rich table! — 12 years ago
lots of body and fruit flavour. has an "alcohol " y warm burn at the end; would probably be best if left to breathe. would buy again — 7 years ago
Great everyday wine — 8 years ago
Really, really enjoyed this. Spicy with good fruit. Paired extremely well with pasta pomodoro. — 8 years ago
Sehr schöner Wein — 9 years ago
Rich and spicy. '15 is a bit youthful. Silky mouth feel. Slightly earthy. Cinnamon. Medium tannins. Hard to argue with the $20 price point. Great value. — 9 years ago
Yum! Zibbibo passito! — 10 years ago
Smooth, flavorful. Earthy with oak, deep cherry tones. — 11 years ago
8.5 crisp & clean northern Italian despite being from sicilia $17 — 11 years ago
A different taste, but very good. Quite smooth. Nice bouquet — 12 years ago
Lime, tangerine, rose, and apricot. Moderate acidity and body. Sicilian Muscat in disguise. — 7 years ago
A 4 way blend of Cattarato, Carricante, Inzolia and Zibibbo. 25% each and all white grapes. This 2016 vintage was 12.5% Alcohol. Zibibbo (Muscat of Alexandria) dominates the nose. Cattarato - the full bodied palate. Low acid ; Drink now. An excellent summer quaffer. — 8 years ago
Nice and light with pleasant lemon tones. Perfect reasonably priced Italian wine to have with your Italian meal. — 9 years ago
Fruity white from sicily. Great with seafood. — 10 years ago
High octane Bdx-blend, lots of alcohol and concentration, slightly monolithic but somehow it works. — 10 years ago
White flowers, flinty, mineral finish — 10 years ago
80 Nerello mascalese 20 cappuccio. Red berries, volcanic ash, mineral, touch of sweet spice. Many years still ahead. Still young in my opinion. — 11 years ago
Big, heavy white with lots of lemon and olive; pair with clean food and black pepper — 11 years ago
Big and cherry, dry, tiny bit of smoke. — 12 years ago
Klaudiusz Cichoński
Tasted this wine on the last day of our Sicily trip. With lamb chops. Absolutely amazing. Good body, red fruits, spicy, rich but nicely smooth tannins. Loved it. — 6 years ago