Not a huge Syrah drinker but this is a good one — 6 years ago
Beautiful. Cherries. — 8 years ago
Blood. Probably some Barbara mixed in. But I'm okay with it. Loved. — 8 years ago
2012 ottimissssimo! — 9 years ago
Took 2 hours to open up completely. Umami and tar. Lovely showing! — 3 years ago
Very clean finish. Fruity a little minerals — 5 years ago
Intoxicating perfume! — 5 years ago
Bought at Whole Foods — 6 years ago
trapizzino. moderate fruit, medium body, v little tannins at finish, violets — 8 years ago
Pert and cherry on the nose. Great chewy black fruit on the palette. Finishing with tobaccos and jam. — 8 years ago
Really good wine — 3 years ago
Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 5 years ago
This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago
Big flower and lavender on the nose, medium body W/ light tannins. Great w/ amantricana and gineua. — 8 years ago
Smooth full body — 9 years ago
Bob McDonald
From 375ml. Each time I asked the Somm for the blend he added another grape. Suffice to say it was a blend of Riesling, Pinot Bianco, Friuli and Tokaji as far as I could tell. On the nose Georgie thought rose water. Add red and white florals. The medium bodied palate had notes of pear and kiwi fruit and was absolutely delicious. We all wished we’d ordered a 750 ml bottle. — 2 years ago