Nicole DeCicco

8.9

Intense, feral, but pretty — 11 years ago

with Kris

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

I'm just saying. We are walking to the monster truck rally by our house. #flx love. — 11 years ago

Colin Tuska

Wine Director Prospect

10

Cider yums! — 11 years ago

with Jeremy and Shannon

Anne Feltham

9.9

Delicious, crisp, hard, raspberry cider from Beak & Skiff in New York State. — 11 years ago

with Dave

Jamie Darrow

8.9

Great summer sipper for the front porch rocker or lake house. Sweet but not overwhelming... Dry on the semi sweet but dry-er side — 11 years ago

Justine Campbell

9.6

A semi-dry/semi dry cider made from Liberty and Northern Spy apples that has a juicy opening and long dry finish. 6.8% abv, nice amount of bubbles. — 11 years ago

Christy Frank

9.5

Another tasty bottle from Aaron Burt Cidery. Apples and Finger Lakes grapes. Co fermented. Tangy grapey appley goodness - lighter and more elegant than you might expect of a cider. — 11 years ago

Tom Elliot

Founder Northwest Wines

9.4

Dynamite dry-style Finger Lakes cider. — 11 years ago

Justine Campbell

9.7

Tastes like carbonated Granny Smith apple pie. — 11 years ago

Krystal Cannon

9.9

From The Cellar d'Or Wine and Cider in Ithaca, NY — 12 years ago