Lucas Aleixo

8.9

Not too sweet for an extra brut! — 9 years ago

Carlos Chiti

9.0

07/ABR/2016 — 10 years ago

Arnaud Amouroux

9.3

Nez remarquable, belle robe, tanin fondu, charpenté. — 10 years ago

Navid Z

9.0

A great 100% Malbec — 10 years ago

Erika Speelman

8.9

Great body. Plum and rhubarb notes with softer tannins. — 11 years ago

with Dale

Josephine Shaw

9.7

Rich and fruity, quite straightforward but not disappointing :-) — 12 years ago

Ramiro espinoza

9.9

trigales angels share wine of spain 750ml — 13 years ago

Mike Mayer

9.3

Subtle fruit and chocolate on the nose. Great flavors of cherry, plum, mocha, and spice. Deep and plush with excellent structure and balance. Great lingering finish of fruit and a little black pepper. Very nice wine! — 9 years ago

with Nancy and Lisa

Paul Ludwig

9.0

Very nice with wagyu rib-eye and mushroom risotto. — 10 years ago

Doreen Kleindienst

9.2

Enjoyed the lightness yet very flavorful. Relieved as a gift and it was great, appreciate friends that enjoy a good wine. — 10 years ago

Rui Cascao

9.3

Great wine, it'll be great after a couple years aging. — 11 years ago

Fernando Moreno

10

The best value tannat around — 11 years ago

Renee Stroebel

9.1

Great crisp white — 12 years ago

JUAN LOPEZ

8.9

Un Malbec sedoso y delicioso con buena compañía — 10 years ago

Evelyn Marin

8.9

Watermelon Jolly Rancher. — 10 years ago

Macall Merrick

9.1

Friendsgiving 2015 — 10 years ago

Janice Wang

9.1

2013. Pale lemon colour. Faint nose of minerality and pear. Very elegant, medium acidity, more canned pear and slate notes on the palate. High alcohol but delicately balanced. No oak. Medium finish of apricot and minerality. Refined example of Pinot Gris. — 10 years ago

Colby Siratt

9.4

Starting to think Spanish wines are the most durable/age worthy wines (for the price) of any in the world. 20 years old and terrific. — 11 years ago

Cecilia Sánchez

9.4

Marzo 28, 2014 Bounarotti : NOS y Juan carlos Barron — 12 years ago

Oscar Pulido

9.3

Excellent Malbec to pair with a juicy steak — 13 years ago