Funky blackberries, loved it with smoked lamb — 6 years ago
Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 6 years ago
I got paired up with a Mezcal Wizzard in Cancun, this was one of her top picks - clear, measured smoke, light citrus, dried herb ... soulful. Tall glass with soda and wedge is the perfect drink for Clemson v Wake Forest for the ACC title. #GoTigers #BestMezcal — 8 years ago
Simple and unsophisticated but juicy and delicious. Paired really well with Indian food. — 8 years ago
Noce- different for a Malbec — 8 years ago
Tart cherry pie Italian style that settles nicely over the pallet — 9 years ago
Inaugural celebration 2012! — 11 years ago
The right amount of Funk ... Well rounded dark and red cherries, smoke, coffee, retama, eucalyptus, underbrush, mineral dry goodness with slightly high acidity and gentle tannins... BE A U TEE FULL — 3 years ago
Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 5 years ago
First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 6 years ago
Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 6 years ago
Very elegant for a cab, not a mouth bomb. Clean and pleasing. — 8 years ago
Delicate with great pepper notes — 8 years ago
Elegant #pinot bright fruit blueberries and dry raspberries. Long lingering finish. Barrel aged for 12 months and 15 months in the bottle before commercial release. #santaritahills #sbcounty — 8 years ago
Great with Jazz and a Caesar salad. — 9 years ago
Lovely & amazing — 9 years ago
Excelente opción! Gato Negro Cabernet Sauvignon! — 11 years ago
2011 goes perfectly with meat — 3 years ago
Bright, easy, cherry vibes. — 3 years ago
Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 5 years ago
Delicious. Light and spicy. — 8 years ago
Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 8 years ago
Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 9 years ago
Nice structure intense fruit. — 10 years ago
Scott C
Founder / Co-director SR Wine imports
Crisp , strawberries . Volcanic soil in the back ground . Such a surprise . It’s very good . — 3 years ago