Rusty Beall

9.5

1966 that we had with foie gras. It was excellent! — 5 months ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 6 months ago

Chris MacLean

9.0

Pretty but not saying much right now — 7 months ago

with Sarah

Carolyn Sue

10

Delicious light and crisp — 9 months ago

Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 3 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Always a fav producer — 8 years ago

Naoki Kondo

9.1

long fruity finish, strong pear aroma — 9 years ago

Richard Steinberg

9.4

Jammy bliss. Congrats Roy on your engagement. — 10 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.5

Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

2009 vintage — 12 years ago

Dylan Thomas

9.2

Xmas champs get’n it started a little late — 5 months ago

Andrea Watt

9.0

Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 5 months ago

Space

9.4

Выпито пятым вином в этот день в Puesta!
Достойнейшее шардоне 2022. — 7 months ago

President Obama

9.3

Had a glass in Champaign. Rude, rustic, woody and sensitive. — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 2 years ago

David Lusby

9.0

Disgorged 5.10.2016 — 6 years ago

Alex T.

9.0

Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago

Nowell Karten

9.2

Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 10 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Maxence Guilluy

10

Fresh and light, quickly foamy once in the mouth, anised, honey! Very very intressting champagne!!! — 12 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

It’s in a perfect moment right now. Negociant #Beaune at its prettiest. Merry Christmas y’all #bouchardperesetfils #premiercru — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 6 months ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 8 months ago

Carter White

9.2

Racy with some grip, good fruit/mineral combo — 10 months ago

Orlando Müller

8.9

Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 6 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 8 years ago

Juan Pablo Perez

8.9

Nariz con olores de limon amarillo y piedra mojada. En boca seco y citrico (limon) con buen balance. (PR Dist V Suarez) — 10 years ago

Napa Valley Wine Academy

9.3

Laser focused #chablis #sommdayschool #wset — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.5

Ferocious — 12 years ago

Nate Rose

Wine Director Specs

10

Tastes like love. — 13 years ago