Cathy Corison

Owner/Winemaker Corison Winery

9.3

Delicious. Amazing value. Unity. Broad. Dried cherry, lifted by a little VA. Thank you K&L. House wine alert. — 9 years ago

with William

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.8

Great Sangioveto Grazie Family Manetti and RIP Maestro Assaggiatore Giulio Gambelli — 10 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.7

Brunellooo my love — 10 years ago

Aylisha Mendes

10

Wine of the Fog! — 11 years ago

with Paul

Lisa King

9.8

Italy. Low price. Very good for sipping and eating with a roast beef dinner. — 12 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.7

Big round. Beautiful nose. A great substitution for a Chardonnay. — 12 years ago

Lori S

9.5

Delicious. Smooth. Full bodied — 10 years ago

Mark Davis

9.1

Righteous nose. — 10 years ago

Peg Felippo

9.5

Drinking very well. Still well structured, full bodied with complexity of red fruit and minerality. Beautiful lingering, soft finish. — 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.9

Wow 1986. Perfect tannins and fruit,good structure. Ready now. This can't get any better. Wow! With Filippo, Kevin, Anca, Jacqueline, Brian. Thanks Bill McGowan — 11 years ago

Julie Minadeo

9.5

My Independence Day wine. Named for the patriot Filippo Mazzei who's great doctrine "All men are created equal" was incorporated into the Declaration of Independence by his great friend Thomas Jefferson. He's also the great viticulturist who planted the first vineyards at the Jefferson estate in Monticello, Virginia. — 11 years ago

Alessandro Rossi

8.9

Pergole Torte declassato ? Chissà perché bottiglia molto buona e decisamente in forma ! — 12 years ago

Marcus Spencer

10

Could not stop drinking this. — 12 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.4

First vintage ever of Fontodi Dino (named after Giovanni Manetti's father). Aged in amphora. The Manetti family has been amphora for 100s of years and it's exciting to try this wine in their family clay (mined locally in Tuscany)! Truly delicious — 10 years ago

Amy Roman Rosenberg

9.6

Awesome dessert wine! Very tasty and not syrupy. Delish! — 10 years ago

Sheila StCyr

9.5

A delicious dry white wine with just a touch of sweetness! Paired well with the pecorino flan! — 10 years ago

Paul Shaked

9.3

Hefty and rich typical of its terroir but a good example at that — 11 years ago

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.2

Nutty. Sanguine. Leather. Dried fig. Deep smokey cherry. Bright acid and structured. Caramel and hazelnut. Declassified La Pergole Torte, 1991. — 11 years ago

Nicola Morvillo

9.4

Regali filippo melandri — 12 years ago

Jamie Bowers

9.7

Di Filippo - Poggio Madrigale, wine from small vineyard in Italy — 12 years ago