Jakub Kalinowski

9.0

Dirty, dusty red fruit - red currant, raspberry, rose hip, but also a whiff of blood orange with a mineral core underneath, fresh & slightly funky.
Bone dry on the palate, with persistent bubbles, juicy fruit and a slight touch of tannins. The irony, bloody character of Baga shines through.
Unorthodox, delicious stuff. Brilliant with food. — 3 years ago

Robert Duncan

9.4

Funky and grassy. Delicious. — 4 years ago

Bryne

9.0

Latke night — 4 years ago

Dave Olson

9.1

Very nice, slightly mineral, exckeloent with fish. 80% Bical 20% Arinto — 5 years ago

Amy Rehagen

9.0

Slight floral notes with a beeswax texture and palate. Delicious! — 6 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.1

Delicious white blend of Maria Gomez and other grapes with lots of vowels... — 7 years ago

Justin Smith

9.1

Tart strawberry / tobacco / dirt — 8 years ago

Tara Rowland

9.0

Vanilla toffee light smoke well balanced light oak — 8 years ago

Liz O'Neal

9.0

Smooth and well balanced. A bit of spice on the end. Fantastic gamay - epic pairing with dinner at Nopa 😍 — 9 years ago

with Yonadav

Dan Lewis

9.6

Gift from Hannah and Ojas from the Cape. Yum. — 10 years ago

Caitlin

9.9

Strong minerality, mild fruitiness — 3 years ago

Ricardo

9.2

Raspberry fragrances precede a simple, touch of acid, delicious, and light finish — 4 years ago

Meg Herring

9.0

Very creamy! Nice pear and citrus flavors plus seashell. — 4 years ago

Justin Bothur

9.2

White flower, lemon balm, fresh hay, toasted seeds, jasmine and mineral on the palate. Wicked good. — 5 years ago

Norah Eldredge

9.4

Pepper, dark fruit smooth tannins. Crunchy yummy drinky. — 6 years ago

Rob Sternthal

9.0

Interesting wine especially considering it's 2001. Old school. Almost has a light port taste to it. — 7 years ago

Spinning_spins

9.6

Another stunner from Filipa Pato! — 8 years ago

Collin Moody

8.9

Fruity, herbal, a little flabby. — 8 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

Attractive and intense, this wine is fermented for 6 month in barrel, Luis Pato well renown Bairrada producer , delivers fine wine made of Bical, crispy and vibrant 😃 — 9 years ago

Rodrigo Machado

9.5

Que potencial! Otimo aroma e otima boca. Vale cada centavo. — 10 years ago

barak heller hayun

9.0

part of the monthly threesome from
cheers.co.il wine club.
wines i didn't pick but are supposedly choosed according to my taste.

i let my son cover them in tinfoil then i open and try to guess.

this one is a north Portuguese white blend made from three indigenous varieties :
bical, cercial and sercialinho

12.5% abv

medium + to full body with mostly citrus variety and hinted stone fruit.
it's power and lack of tropics made me guess it's 🇫🇷 sauvignon blanc. but its so sharp i was thinking chablis is another option.
it's so balanced i thought maybe some oak sorted it all out.
i was confused but impressed.

impressive punch all in all.

paired well with medicore Asian take away of sushi, pad thai and plain white rice.

great vfm (around 100 nis) — 4 years ago

Keira Dooley

10

Earthy and yummy — 4 years ago

David Snyder

9.3

SaviosSoares brings in the best juice — 4 years ago

Devin B

8.9

Sharp crisp apples with a dry finish. Very tasty. But not as excellent as the rose from the San winery. — 5 years ago

Natalia Denisova

9.0

Сорта бикаль, серсиаль, серсиалинью. Белая Португалия. Зрелые желтые яблоки, лимонная цедра, белые персики, айва, минеральность (кремний), лёгкий сливочный тон. Высокая кислотность, среднее тело. Сбалансированное, свежее, вполне комплексное. Очень хорошее вино за свои деньги. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2015 - made from local grape Baga, expressive smell with cherries and liquorice, lovely structure with smooth silky tannins, great effort! — 7 years ago

Julie Ong

9.0

Lush - $22. — 8 years ago

Heye Grünberg

8.9

Juicy bunch of flowers, interesting and different! — 8 years ago

Joe Wines

9.2

Excellent with the smokey paella. — 10 years ago

Nicole Bellis

10

Fabulous! Layered earthy, velvet. Medium bodied great with pork belly! — 11 years ago