Nice acidity and citrus. — 9 years ago
Dark deep red in color. The smell is a bit boozy and you can easily smell the merlot but if you really focus you smell the cab. There is a nice acidity and a bit of an alcohol taste that meld together with the cab and merlot. The oak is the there but in the background. The finish is quite nice with the merlot and cab fighting for dominance. The body, complexity, and overall taste are amazing for a cheap wine. I recommend buying a lot of this at TJs. — 9 years ago
It seems everyone in #Burgundy is fighting the premox problem and #MarcelEnte appears to be winning the battle as this marvelous magnum attests--classic fleshy #Meursault with just enough oak influence to give it a seductive complexity that seems to be enhanced by the #magnum bottle format--drinkable now but has loads of aging potential! #closdesambres #2011 — 10 years ago
Bold and wants to be noticed. Cab Franc is fighting it out with the oak for honors of most prominent aroma. Stewed berries, bell pepper and Stagecoach dust. — 10 years ago
Fighting components. Another % alcohol would make it stellar. — 10 years ago
Yellow pear, green apple, lots of wet rocks. Not as fragrant as I expected, so expect it's a little past its prime. Still in fighting form with ripping acidity, no sign of tiring, just lacking floral elements characteristic of the variety. — 10 years ago
Short but intense. Rounded and dusty dry at the same time. It seems like the Shiraz and Mataro are fighting each other. — 11 years ago
This is an utterly fantastic wine! Developing nose with coing aromas, white peaches and flowers. Fresh, clean, sharp attack on the palate with zesty, lively body, some tannins, but overly rich and structured. Easy to drink although this is a more of a food wine type. Long finish with salty elements, perhaps the "lees" fighting back the delicacy and savoury elements out there? I am well impressed and very well satisfied! — 11 years ago
Of the Jowler, this was my favorite red. Fairly sweet. — 12 years ago
Sakonnet Vineyards, Rhode Island. — 12 years ago
One of the oldest champagne houses. Lost most of its reputation in the 90s. Good to see they are fighting back because I was pleasantly surprised by this bottle. — 9 years ago
2014 Clean Slate riesling from the Mosel. Paired with a fairly dry halibut and a fairly awesome scallop/prosciutto/cauliflower puree dinner, this was a nice surprise. Peaches, orange oil, sandstone and wet rocks on the nose with the peaches and minerality fighting for dominance on the palate. It's a juicy, highly acidic riesling that for the price is a nice little wine. — 10 years ago
No predominant fruit. Balanced well without any sweet tastes. Medium finish, low tannin — 10 years ago
2004 Pegau. Always great. My favorite wine. Give me a vertical of Pegau on a desert island and I am happy. The family preferred the Cab so I enjoyed almost all of this delicious 04. Fighting with my waiter for the last pour in the bottle. Not the greatest vintage but so well balanced and intergrated flavors tonight. The seaweed/barnyard nose was just perfect with my steak at 910. — 11 years ago
Cock-a-doodle-doo — 11 years ago
Spicy and aromatic. Blue and red fruits fighting for dominance with a firm grip and a more subtle herbal/rosemary background note than I expected. — 9 years ago

Beautiful plum ruby color with a lighter almost orange rim on it.
The nose is pretty and fragrant. Inky and acetone to start on the nose leads to wild berries with mocha and coffee dusted almonds. The tannins are grippy as hell, fighting you as you swallow. I say the finish drops off too quickly for it to get a higher score, but it has tremendous potential. — 9 years ago

A smooth red blend with a nice finish. — 10 years ago
What a find. I have never had a Godello wine before. Nose was different with honeysuckle and mineral soil fighting each other. Palette was balanced with perfect acidity. Lime peel and tropical flowers is the closest I could get on the taste. An unripe cantelope sneaks in. A distinct earthy, slightly salinic finish with the honeydew melon. Fantastic complex Spanish dry white. I would drink again — 10 years ago
And all of a sudden I found myself fighting with an aviation solicitor about opera seats and then I was like hey if you don't love yourself how in the hell are you going to love anybody else. Let's have another bottle. — 10 years ago
Really great example of this Italian variety from closer to home. Loved the depth of flavour here. Really accomplished wine making on show — 11 years ago
9.5 worth of story from the winemaker behind the fighting cocks on the label!!! — 11 years ago
Holy cock tease. — 12 years ago
Loved this! — 12 years ago
Ryan Guy
Layered nose of blueberry preserves, rusty nail, spice box, burnt oak, vanilla and clove. In a great place right now, with round, soften tannins and lingering vibrancy. Forest berry fruit on the palate. Medium plus finish. — 9 years ago