Justin Cykler

9.2

Toil Oregon (of Figgins Family Wine Estates) has hit the make with this fine Pinot Noir Rose, just in time for spring/summer and the foods we make when the sun (re)emerges. Willamette Valley knows Pinot. — 7 years ago

Sean Hubbard

9.0

Great bottle of 2008 Doubleback by Drew Bledsoe and Chris Figgins — 11 years ago

Michael Leeper

9.3

Chris Figgins sure can make a great wine. This one is drinking very well at 8yrs old. — 8 years ago

Manny Jemente

9.0

Fruit farmed by Figgins family of Leonetti Cellars. — 9 years ago

Christine Havens

9.1

This beguiling blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Petit Verdot hails from Seven Hills Vineyard in Walla Walla—an interesting fruit trade between Trisaetum and Leonetti Cellars' Chris Figgins. 1841 brings to the table classic Walla Walla Valley comportment. Restrained and yet heady, with notes of blackberry coulis, black currant, graphite, anise, and violets. Don't let the 14.7% ABV deter you, the alcohol, like the oak is well integrated and as a final touch it proffers cola and spice on a rather satiny and lengthy finish. Sample — 9 years ago