Alex Soto

9.1

For the (almost) 3rd time, I am at Quintonil restaurant (one of the top 50 restaurants of the world - Pellegrino's list) enjoying Caymus wine with business partners. — 10 years ago

Lenard Henson

9.5

Lenard had this 11 years ago

with John

Lauren Baumgarten

8.9

One last graduations dinner! Tonight with the Forces. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

Delicious and finesse, a very good value for money, one of the best Douro Touriga Nacional - This wine shows a different character. With origins in old vineyards Valley Mendiz, with 50 to 70 years old, the novelty is the combination with a percentage of Touriga Nacional from Quinta do Sibio. Very concentrated in color. Very expressive and elegant aroma dominated by notes of wild berries and cistus well combined with wood. The palate is full and balanced, very silky, fresh and intense. Final greatly extended — 11 years ago

Tracy Hall

9.4

50/50 Franc/Merlot. Coming into its own. Still big but not as big as the vintages before this one. Smooth and pleasing. — 10 years ago

Robert Torretti

9.2

2004. Surprising for a Barbera. Yes, it had acidity, but the acidity had mellowed over the years. Less fruity than a typical Barbera and with more earthiness. Strong with the Funghi pizza at Marta and with the Rabbit Meatballs. Great suggestion by Brian (one of the somms). Also, a good deal: Delectable says the retail price is around $65 for current release and $50 for the 2004. List price at Marta was only $72! — 11 years ago

with Christine

Jon Kolman

9.6

White silk. Was phenomenal. Not too sweet. Great flavor. One of my favorite whites. — 11 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.0

amazing Rhone rosè from @garagiste_wine for $10!Would be a great one at 2x the price. Gorgeous watermelon flesh color, nose of fresh cherries, tomato Vine, strawberry. Great balance of acid and fruit with lingering finish, would pair well with a wide array of summer fare. Blend of 50% Syrah, 21% Cinsault, 18% Grenache , 6 Counoise, 5% Mourvedre. Sad I bought only 1. — 10 years ago

Dade Thieriot

10

OMG--this old
#Latour is so massive that you could eat it with a fork!
One of the greatest vintages of the 20th century, and, even now, this wine has years of life ahead of it!
And to think that I used to work in a wine shop that had cases piled up ten high priced at $50 per bottle! #1959 — 11 years ago

with Petra and Wietske

Jordan Gianelli

9.5

Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 11 years ago