Ryan Whitaker

9.2

Superb, balanced acidity with amazing texture and crisp minerality. Pale gold in colour, was intending to share this wine however it was far too good! — 11 years ago

J

9.5

Got this as a Christmas gift and I couldn't be happier. Very smooth - seemed a little thicker in consistency to other whiskey. — 11 years ago

with Amber and Todd

Jiby Philip

9.5

Monastrell aged in Pappy van Winkle barrels. Plenty of oak, with vanilla and caramel with a touch of bourbon corn sweetness. Cherry and dark fruit. Full body, supple tannins, medium minus acidity, medium finish. Delicious! — 12 years ago

Paul Bradley

9.4

Wow - an amazingly complex wine. Great quality Barossa Shiraz finished in Scotch Whisky barrels. The whisky barrels certainly change the flavours in the wine. Well worth the money at $25. Can't wait to try the Cab Sav. — 11 years ago

John Sweeney

9.5

One of the best CA Viogniers I have ever had! — 11 years ago

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago

John Vuong

Wine Director/Sommelier Ame

9.5

Gevery Chambertin of beer? — 11 years ago

Kyo Jin

9.3

Very tasty with a certain finesse. — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

10

2013. YES YES YES. — 12 years ago