Julia Eklund

9.3

Working for this brand now so I might biased but I am enjoying this. Rich flavor and well balanced blend — 11 years ago

John Vuong

Wine Director/Sommelier Ame

9.5

Gevery Chambertin of beer? — 12 years ago

John Sweeney

9.5

One of the best CA Viogniers I have ever had! — 12 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

10

2013. YES YES YES. — 13 years ago

Julie Sanvidge

9.6

This wine begs to be the center of attention. The curious label art sets the stage and the wine steals the show. The wine is aged in Pappy Van Winkle bourbon barrels, giving it a mystifying flavor that is complex, with a luscious linger. You will not forget this wine and will soon start the hunt for another bottle. Mine was a 2008, signed by rock star winemaker David Phillips. — 11 years ago

J

9.5

Got this as a Christmas gift and I couldn't be happier. Very smooth - seemed a little thicker in consistency to other whiskey. — 12 years ago

with Amber and Todd

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago

Paul Bradley

9.4

Wow - an amazingly complex wine. Great quality Barossa Shiraz finished in Scotch Whisky barrels. The whisky barrels certainly change the flavours in the wine. Well worth the money at $25. Can't wait to try the Cab Sav. — 11 years ago

Kyo Jin

9.3

Very tasty with a certain finesse. — 12 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 12 years ago