Julia Weinberg

9.1

Muscadet gets serious, and makes best friends with foie gras. — 12 years ago

Robert Smid

9.5

Had this at the Lighthouse Aldeburgh - really enjoyed with seafood and needs to be cold! Great with seafood. — 13 years ago

Lisa Lim

9.4

Huîterie Régis, Paris; Fuller than the other bottle, mixed tastes, sweeter — 13 years ago

Mark Jacobson

10

Delicious with balance & soft tannins — 12 years ago

Steve Rura

9.6

Rather than with oysters, had this Muscadet with Asian-style curried Black Sea bass in sesame broth. — 12 years ago

Tyler Cassidy-Heacock

9.7

Beautiful! Smooth, velvety body, spice and porcini, not too dense. — 13 years ago

miura kayoko

9.8

ドメーヌ・ベルナール・ドラグランジュ — 13 years ago

Ian Sidey

9.7

Cafe la haye — 12 years ago

Akiva Leeder

9.0

Could use decanting (dont have one handy) - a bit closed, but delicious finish. — 12 years ago

Kim Granlund

9.0

Marathon runner bojo... Hearty tannins, lean fruit. — 13 years ago