silky smooth, loads of dark fruit, toasted oak finish, moderate tannins — 8 years ago
Having with Ahi Poke...mmm!!! Amazing crisp white, slices thru the tuna! — 9 years ago
Delicious. Favorite vineyard in WA. — 10 years ago
World Of Wines 9/9/16. Round flavor, tropical fruit notes, green finish. — 10 years ago
Really good Malbec. Goes amazingly well with cheese. — 10 years ago
A dark ruby magical carpet ride. Live the distinctive profile of Champoux vineyard. Yassss. — 7 years ago
I love Cab Franc and this delivered. Smooth. Figs. Mint. Tobacco. Dark Chocolate. — 8 years ago
Big black fruit, tannins are very apparent. Would be excellent with pork — 9 years ago
Excellent 2003 red Bordeaux blend. Full bodied complex and well balanced red blend. Well balanced with black fruit forward. Ages very well. Home cooked Italian vegetarian pasta goes great with it. Garlic is a nice compliment to this wine. — 9 years ago
A great example of Red Mountain Cab. Distinctive nose and flavor profile. Dark chocolate covered cherries, with dates — 7 years ago
The 2nd bottle of ‘03. Still very impressive. — 8 years ago
As with any mystery meat - when you think you’re done, you aren’t! I found this one and it isn’t a big winner. Poorly integrated and decidedly heavy tannins with somewhat subdued black fruits. This might improve in several more year
You live and die by the sword. — 8 years ago



Excellent, old fine, Red Mountain. Incredible finish. Needs to decant a bit! — 10 years ago
Good nose. Raspberry. Strawberry. Red Mountain shines through. — 10 years ago
Sarah Milsow-Guenther
Always love this white. Nicely balanced. The Semillion brings a nice sweetness to the wine. Great with chicken. — 5 years ago