Doug Powers

9.1

Beautiful creamy aromas up front, touch of SO2 that somewhat dissipates with swirling, on the palate absolutely lovely texture from the seemingly moderately ripe fruit, long, somewhat fat finish, very fine aged Oregon Pinot Gris!! — 6 months ago

with Jim

JKT

9.1

Beautiful golden color and floral mineral complex notes followed by a lifted palate firm texture and long almost biting finish. Sweetness is all subsumed. Great with a variety of dishes from salmon sushi bake to roast chicken. Yum. Thirty one years young! — 8 months ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 3 years ago

with Deked1

Ming L

8.9

I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley! — 4 years ago

Kimmy W.

9.0

Sweet, crisp and fresh and with strawberry hint. So much fun with potato chips abs cheese balls! 😂 — 5 years ago

Erin Joyce

9.7

Pure delight. Strawberry, raspberry, med acid, perfect harmony. — 6 years ago

with Sandra

John McCarroll

Sales Rowan Imports

9.3

Remarkable — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 7 years ago

Christine Havens

9.0

20 year-old Pinot Gris? Yes indeed, and from Ed King's own collection. This exceedingly rare 1995 King Estate Oregon Pinot Gris, in flawless condition with no visual signs of oxidation—still perfectly lemon yellow with a clear rim, with mature yet exceedingly lovely notes of caramelized apple, poached pear, furniture lacquer, and later, on opening, marzipan and granulated honey. In the mouth, the acidity is surprisingly intact, vivid, and lends framework to orchard fruit tinged with walnut skins. On a side note, King Estate is currently conducting research to try to figure out why it is that their Pinot Gris ages so well. This and the other vintages I've been lucky enough to taste held up admirably upon opening, and indeed, improved over the course of the evening. Certainly, bottles like this present a compelling argument for the ageability of Oregon Pinot Gris. Sample — 9 years ago

TP

9.0

Vin Gris Fe Cigar. Pink wine of the earth. Sweet but not overly sweet like Moscato. — 7 months ago

Joe Weinberger

9.0

Very interesting—so much of the color has faded in just a few years. Drinks like a dark rosé. Still, this showed really well and while the color has gone, the fruit is still very pretty. — 7 months ago

ChefLRA Riaño

9.0

Love it. Very simple, drinkable and fruity without being sweet. — 10 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really well made and on the fresh side. — 4 years ago

Morvan

8.9

@ Le Gibolin, Arles — 5 years ago

Oliver Meister

9.0

prost maxi! — 5 years ago

Jody Scharf

9.3

Pear melon steel lemon love. — 6 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 6 years ago

Tiffany Perry

9.0

Fruity, crisp and clean with notes of lime zest. I love that the grapes are either from King Estate's organic and biodynamic vineyard or other sustainably-farmed vineyards. I'm a fan of Pinot Gris and I like this wine a lot. At $15 it's a great value. — 8 years ago

Mike Kane

9.5

Cool new find — 10 years ago

Jocholla

9.0

Crushable, good mouthfeel for CA sparkling. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

One of the best domestic rose’s. — 7 months ago

Peter van den Besselaar

9.0

Vintage 2021 | Cuvée Les Survivantes | 50 Semillon 25 Sauvignon Blanc 25 Sauvignon Gris | vines between 50 and 70 years old | 6 months barrel aging | notes of melon, pear, Turkish delight, good concentration | paired with figs from my own garden and Serrano ham — 9 months ago

Jazmina

9.1

Cantaloupe, lemon rind and custard on the nose and pallet. Decent weight, with great texture. Drier with an acidic finish. — 4 years ago

with Ross

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago

Hochan Won

9.1

Great salmon wine — 6 years ago

Andy Stabile

9.7

Bottle empty. This was Damn good. — 6 years ago

Nancy Bernstein

8.9

Pleasant smooth fruit — 7 years ago

Richard Wrye

9.0

Good white blend with clean tones Gevurtz & Mueller. Pinot Gris smooths it. — 8 years ago

Mike Holdsworth

9.0

Elegant with good density, thick and soft on the tongue, viscous — 9 years ago

Michael Monroe

9.8

Five bottles later... — 10 years ago

with Nora