David Bordeaux

9.5

2014 intense aroma and spiceness — 9 years ago

Kyle Harvey

9.0

Can't believe this mellowed out Syrah came from the island. — 10 years ago

Paul Boguszewski

9.1

Very good. Low tannin. Cherry and tobacco. Nice acidity — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Awarded in the last Vinitaly, it's an elegant, well made blend. Fruity and drinkable, smooth, well balanced in everything, long and persistent — 10 years ago

Adam Coy

8.9

Super floral with a very prominent mint/basil first taste. Would pair well with some dark meat but I probably would not drink this again without food. — 10 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.4

I can't get enough of it!!
Bright, super floral, yummy blueberry pie and violets!
I love it with Sardines — 11 years ago

Austin Beeman

8.9

Organic. Very dark color. Nose of blackberry, meat, tar. Thick and mouth filling. Crushed black fruits. Tar and spice. Significant density. Almost compressed black rocks. Well made with a few years of improvement ahead. $25 retail. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

2014. Good acidity, vibrant and fresh, citrus and tropical. Long and clean. — 11 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

2012. So nice — 11 years ago

Jade Hallett

9.8

Lavender is a glass — 12 years ago