Riccardo L.

9.1

Inzolia makes me a special kind of happy. Reminiscent of my Sicilian roots, the perfect balance of acidity, sweet, tart, and delicious. So perfect with these oysters. — 7 years ago

Richard Parks III

9.8

It's pretty much perfect. — 8 years ago

Kevin Ortzman

9.0

Grass and citrus on the nose with strong pineapple on the palate. Crisp, refreshing and a great palate cleanser. — 9 years ago

with Rick, Russell and 2 others

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Awarded in the last Vinitaly, it's an elegant, well made blend. Fruity and drinkable, smooth, well balanced in everything, long and persistent — 9 years ago

Kyle Harvey

9.0

Can't believe this mellowed out Syrah came from the island. — 9 years ago

Aron

8.9

🍕funkar bra . — 10 years ago

D Z

9.2

Nice & fruity — 11 years ago

Amie Brown

8.9

When in Sicily... drink local #sicilianwine — 7 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Honeydew melon, apricot, mandarin orange, pear, hay, subtle white flowers. Having never tasted Petite Arvine, this was fuller, richer and lower acid than I was anticipating for an “alpine white”. Almost caramel apple like on the palate. I see some similar characteristics with Savoie Altesse. Interesting. — 7 years ago

Bill Coffey

9.2

Delicious with the bolognese — 8 years ago

with Ariana

Anthony Kluska

9.2

This is an amazing wine and it is one of my favorite ones to bring to dinners. It is robust tannic fairly big and opens very quickly. As a cousin to the zinfandel it shows as it is extremely drinkable despite it's large tannic quality. Elements of black fruit and pepper remind me of both the zinfandel and the Shiraz. Anyone familiar Shirah from the Rhone Valley should definitely give this one a try. The only thing I will say is that I enjoy it with friends and less you can finish the bottle by yourself. It dies fairly quickly. — 9 years ago

Deborah Heath

9.1

Alpine #fieldblend from #valledaoste. Peppery, brambles, juicy. — 9 years ago

Marian Jancarik

9.4

Brilliant for summer evenings — 10 years ago

Nenad Kesin

8.9

Very pleasent wine, low acid, low tannins, lots of juicy fruits. And rather cheap for what it offers. — 7 years ago

Mikey T

9.0

Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 7 years ago

David D

8.9

Super dark. Mineral, cherry, leather, lots of bright acid. From Seventh Avenue Liquors. — 8 years ago

Normand Boulanger

9.1

Fresh, easy to drink. Need to be carafed. Maybe a bit young. — 9 years ago

Austin Beeman

8.9

Organic. Very dark color. Nose of blackberry, meat, tar. Thick and mouth filling. Crushed black fruits. Tar and spice. Significant density. Almost compressed black rocks. Well made with a few years of improvement ahead. $25 retail. — 9 years ago

Matthew Cohen

9.1

Skin contact Great aromatics and freshness. Juicy. Fantastic with food. As good as Spanish and French wines of this style (that cost much more). — 9 years ago

with Cheryl

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

2014. Good acidity, vibrant and fresh, citrus and tropical. Long and clean. — 10 years ago