Philip Dobrin

9.0

Perfect pizza wine. Actually works with something more serious but works very well with wood fired or coal fired pizza — 5 years ago

Alice Graulty

9.0

Mostly smooth, some sweet but also dry. Slight tannin finish, but not much. Good with cheese. — 6 years ago

with Corinne

Karoline Elgesem

9.5

Good drinking wine. — 7 years ago

Briana Levine

9.0

Dry, buttery minerals — 7 years ago

Nenad Kesin

8.9

Very pleasent wine, low acid, low tannins, lots of juicy fruits. And rather cheap for what it offers. — 8 years ago

Mikey T

9.0

Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 8 years ago

Normand Boulanger

9.1

Fresh, easy to drink. Need to be carafed. Maybe a bit young. — 9 years ago

Janin Desmarais

9.0

Warm, raspberries, pepper, med + tannins. Nice example of nero d avola — 10 years ago

Rigel Hall

9.2

2010. Light, berry, not too dry, easy to drink. Fabulous with dinner. — 11 years ago

Michael Magliocco

10

My go to house wine. Love it with pasta and steak — 11 years ago

Tom Frymire

8.9

Nice dry red from Sicily. Very happy! — 6 years ago

Kyle Barber

9.1

Natural pigeon with bubbles quite nice — 6 years ago

Steve Kroodsma

9.0

Bright Fanta orange, tannic — 7 years ago

Mallory

9.3

light summery red – we really enjoyed this — 7 years ago

Amie Brown

8.9

When in Sicily... drink local #sicilianwine — 8 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Honeydew melon, apricot, mandarin orange, pear, hay, subtle white flowers. Having never tasted Petite Arvine, this was fuller, richer and lower acid than I was anticipating for an “alpine white”. Almost caramel apple like on the palate. I see some similar characteristics with Savoie Altesse. Interesting. — 8 years ago

Kevin Ortzman

9.0

Grass and citrus on the nose with strong pineapple on the palate. Crisp, refreshing and a great palate cleanser. — 9 years ago

with Rick, Russell and 2 others

Rivka Friedman

9.1

Red/ black fruit, licorice, leather. Fantastic. — 10 years ago

Monica Jones

9.0

Great buy, found for $10.99 — 10 years ago

Peter Herbert

9.9

Nice spicy finish — 11 years ago

Rafael Landestoy

9.3

Simply beautiful! — 12 years ago

Angelo Casagrande

9.1

Big and rich with a bit of oak. Fruity- plums and blackberry and some pepper. Tannins were smooth and the wine had such a full, round feel. Excellent. — 6 years ago

Rob Worthington-Kirsch

9.5

Very smooth. — 7 years ago

Bill Morgan

8.9

Deep ruby red very smooth with hints of spice and oak — 7 years ago

Isaac Pirolo

9.3

Apparently Tasting Note Tuesday
is now a thing (thanks for the heads up @Greg Ballington). That said, I’m still an advocate of everyday of the week, but I’ll participate nonetheless.

A wine such as this requires serious research. Fortunately Ian D’Agata’s notes in Vinous are indispensable: “Feudo Montoni’s greatest wine is the Nero d’Avola Vrucara, a single vineyard wine made from roughly 80-100 year-old vines that grow at 500 meters above sea level. Most of the vines are of pre-phylloxera origin, and are therefore ungrafted. The vineyard’s name derives from the Sicilian word vruca, a local herb that grows in the vineyards and exudes aromas of menthol and incense. The Vrucara vineyard is especially beautiful, a field of gnarly, very thick trunked and low-lying bush vines hugging the dark mainly clay soils (with a little loam and sand). Vinification is... very traditional... At its best, Vrucara is a benchmark Nero d’Avola, eschewing the vanilla notes of more modern interpretations of Nero d’Avolas, while offering multilayered violet, blueberry, macerated red cherries in alcohol, tar and spicy aromas and flavors, with a characteristic hint of eucalyptus and incense.”

The 2012 doesn’t veer off course. Benefits from an hour open, but a few would be ideal. A mashup of spiced cherry and blackberry is hard to miss, but the floral, earthen, and leather entanglement is the attraction here and clearly terroir driven. There’s a noticeable clay pot and smoked meat component which beautifully emphasizes how old world this wine really is. The oak treatment is evident, but the wine is also able to withstand a fair amount and still proudly carry its old world card. — 7 years ago

David D

8.9

Super dark. Mineral, cherry, leather, lots of bright acid. From Seventh Avenue Liquors. — 9 years ago

Freemark Wine Enjoyer

9.0

I brought this one to jtd dad dinner. Great. — 9 years ago

Kyle Harvey

9.0

Can't believe this mellowed out Syrah came from the island. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

2014. Good acidity, vibrant and fresh, citrus and tropical. Long and clean. — 11 years ago

Lindsay Lanham

9.5

Our go to wine of the moment!! Fabulous — 12 years ago