Kristine Salm

9.1

Crystal clear amber color strong tannins — 7 months ago

Bob McDonald

9.1

No detailed notes on these wines drank at Restaurants in Italy. More a record of what we had. This was a nice change from a regular diet of Sangiovese to Nero d’Avola - medium to full bodied with dry cherry and texture. — 8 months ago

Eunah Han

9.0

Easy, light drinking wine 🍷 that is good with light appetizer or chicken, pork. Good everyday table wine but still feel fancy. — 9 months ago

Eric

9.2

Very fruity in a good way. Another great Italian deal. 🤔 have to check out more of these — 2 years ago

Natalia Rodriguez

10

Had it with Chinese food, delicious — 3 years ago

Rob Worthington-Kirsch

9.5

Very smooth. — 5 years ago

Karoline Elgesem

9.5

Good drinking wine. — 5 years ago

Jerry Dixon

9.0

Add this wine with Mario at the Grill room on our anniversary 10, 523 and then — 7 months ago

Teresa S

9.0

Purple flowers, dark fruits, balanced, yummy. — 9 months ago

Laura Snider

9.1

Dry and cherry — 9 months ago

Kathryn McCarty

8.9

Dry, light rise with subtle stone fruit notes; lovely — 2 years ago

Stephanie

8.9

At Paige’s, Sweet 27 only. — 3 years ago

Alice Graulty

9.0

Mostly smooth, some sweet but also dry. Slight tannin finish, but not much. Good with cheese. — 5 years ago

with Corinne

Bill Morgan

8.9

Deep ruby red very smooth with hints of spice and oak — 5 years ago

Kelly

9.2

Light & smooth — 7 months ago

Sipping Fine Wine

8.9

Timpa is the Sicilian word meaning strong slope. Made from Grillo grape, pale lemon color with aromas of stone fruit, citrus and nutty spice notes. On the palate flavors of pear, peaches and lemon flavors with notes of sweet herb spice. Good acidity, balance and structure, medium+ finish ending with nutty mineral character. — 8 months ago

Jess

8.9

Feudo Croce Imperio LXXIV Primitivo di Manduria 2019

Deep ruby color.
Aromas of baked black fruit, vanilla, licorice.
Dry. Flavors of baked blackberry, vanilla, licorice, black pepper. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5 — 10 months ago

Scott Gould

9.2

Family chicken parm — 2 years ago

with Rebecca

Kyle Barber

9.1

Natural pigeon with bubbles quite nice — 4 years ago

Steve Kroodsma

9.0

Bright Fanta orange, tannic — 5 years ago