Julius Rifkin

8.9

At nine years old, this may have been a touch past its prime, but it still drank pretty well. Dark fruit and tobacco were dominant on the nose and palate, with hints of earth, cinnamon, and pepper coming through as well. Would like to try a younger bottling sometime soon for comparison. 100% Mayolet. 5/5/25. — 8 months ago

Sarah MacDonnell

9.2

Delicious orange at sager and Wilde — 4 years ago

Stephanie

8.9

At Paige’s, Sweet 27 only. — 5 years ago

Tina Penman

10

Spicy light delish. My taste buds have also been dulled by a recent virus but it does taste spicy to me — 5 years ago

Angelo Casagrande

9.1

Big and rich with a bit of oak. Fruity- plums and blackberry and some pepper. Tannins were smooth and the wine had such a full, round feel. Excellent. — 6 years ago

Steve Kroodsma

9.0

Bright Fanta orange, tannic — 7 years ago

Mallory

9.3

light summery red – we really enjoyed this — 7 years ago

Chris

9.4

Very nice.
Enjoyed over a nice meal. — 8 months ago

Lenya Ehrmann

9.3

Great wine for pizza night. Tried this at Copa Wine Bar. — 4 years ago

Peter Sultan

9.0

Part 1 of a Columbia county weekend w/friends: a surprisingly rs leaning Sicilian white- accent on the white flowers & fruit, lower on acid. Never tasted this varietal. Rather a broad mouthfeel that went well w local charcuterie, cheese, & jaw dropping tomato salad w garden basil. This vintner makes also a spry Nero D’Avola. — 4 years ago

with Owen

Tom Frymire

8.9

Nice dry red from Sicily. Very happy! — 6 years ago

Alice Graulty

9.0

Mostly smooth, some sweet but also dry. Slight tannin finish, but not much. Good with cheese. — 6 years ago

with Corinne

Bill Morgan

8.9

Deep ruby red very smooth with hints of spice and oak — 7 years ago

Kelly

9.2

Light & smooth — 2 years ago

Jim Wagonfeld

9.4

Dark, almost purple in color. Nose of dark cherry, spice, coffee and tobacco. Smooth, silky palate of dark fruit, plum coffee and tobacco. Well structured, smooth, long finish and obvious but not intrusive oak. — 4 years ago

with Judy

Natalia Rodriguez

10

Had it with Chinese food, delicious — 5 years ago

Philip Dobrin

9.0

Perfect pizza wine. Actually works with something more serious but works very well with wood fired or coal fired pizza — 6 years ago

Kyle Barber

9.1

Natural pigeon with bubbles quite nice — 6 years ago

Rob Worthington-Kirsch

9.5

Very smooth. — 7 years ago

Karoline Elgesem

9.5

Good drinking wine. — 7 years ago